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1 - 5 of 5 search results for `new book Edible economics`
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  2. Cambridge Festival of Film

    https://www.cam.ac.uk/festival-of-film
    Thumbnail for Cambridge Festival of Film 25 Apr 2023: Professor Ha-Joon Chang and food archaeologist Martin Jones talk about Professor Chang’s new book Edible economics: A hungry economist explains the world. ... The Era of Global Risk. This event launched an ambitious new book – The Era of Global Risk
  3. #CamFest Speaker Spotlight

    https://www.cam.ac.uk/stories/cambridge-festival-spotlights/martin-jones
    Thumbnail for #CamFest Speaker Spotlight 14 Mar 2023: His books include Feast: why humans share food. He will be in conversation with leading economist Professor Ha-Joon Chang about his new book Edible economics: A hungry economist explains the ... world in Edible economics: how much can food tell us about
  4. From political turbulence to online safety: politics events at the…

    https://www.festival.cam.ac.uk/news/political-turbulence-online-safety-politics-events-cambridge-festival
    14 Feb 2023: In Untied Kingdom: a global history of the end of Britain historian Stuart Ward discusses his new book, Untied Kingdom, which tells the panoramic history of the end of Britain, tracing ... Professor Ha-Joon Chang and food archaeologist Martin Jones talk
  5. Cambridge Global Food Security March 2023 Newsletter

    https://www.globalfood.cam.ac.uk/files/cambridge_global_food_security_march_2023_newsletter.pdf
    6 Mar 2023: Edible Economics: How Much Can Food Tell Us About Economic. Change? ... Chang’s new book Edible economics: A hungry economist explains the world.
  6. From girls’ mental health to tackling climate change: education…

    https://www.festival.cam.ac.uk/news/girls-mental-health-tackling-climate-change-education-events-cambridge-festival
    10 Mar 2023: In Climate change innovation: from despair to action on 30th March, environmental anthropologist and Assistant Professor in Education at the University of York Peter Sutoris, will speak about his new book ... online] - Professor Ha-Joon Chang and food

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