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23 Feb 2024: The Cambridge Centre for FTD and Related Disorders works closely with the MRC Cognition and Brain Sciences Unit (CBSU) and the University departments of Neurology, Psychiatry, Psychology, and Engineering. ... The Cambridge Brain Bank plays an important

22 Feb 2024: Paige has a BSc (Hons) in Psychology from Loughborough University and has recently completed an MSc in Health Psychology from the University of Nottingham.

23 Feb 2024: Location: CBU, Cambridge. Past meetings. 12th Mar 2020: Ke Jia (Dept of Psychology, Cambridge). ... Time-reversal and the small tip angle approximation”. Thu 11 April 2019: Elisa Zamboni (Dept of Psychology, Cambridge).

23 Feb 2024: Elisa’s background is in psychology and social science. She holds an MA in Work and Organisational Psychology and was awarded a PhD in April 2016 at the Università Cattolica di

23 Feb 2024: St Luke’s Hospice PhD Student. Bsc (Hons) Psychology; MPhil. Email: sb2435@medschl.cam.ac.uk | Office:ResearchGate. ... Susannah taught, research methods and statistics, cognitive psychology, gender and psychology and social psychology to undergraduate

19 Feb 2024: embed.js'/scriptpemspan style="font-weight: 400"This blog was written by Dihini Pilimatalawwe, a final year undergraduate student at the University of Bath studying psychology. ... blockquote pspan style="font-weight: 400"Perhaps like many psychology

23 Feb 2024: 10, 2017. Blog by Professor Dame Theresa Marteau Richard Thaler is an economist that is fluent in Psychology and has just won the 2017 Nobel Prize in Economics. ... His contribution, as recognised by the awarding committee, has been to apply the

24 Feb 2024: Primary Care Unit. PCU Updates. October 10, 2017. Blog by Professor Dame Theresa Marteau Richard Thaler is an economist that is fluent in Psychology and has just won the 2017 Nobel ... His contribution, as recognised by the awarding committee, has been

23 Feb 2024: Professor James B. Rowe. My first class training in Medical Sciences and Experimental Psychology (1.

23 Feb 2024: Wines and beers labelled as lower in alcohol strength may increase the total amount of alcoholic drink consumed, according to a study published in the journal Health Psychology.