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Her work involves both laboratory and field testing. Tiffany Wang obtained a BEng in Environmental Engineering from the University of Yangzhou in China, with prizes, followed by a masters degree at ... The posters presented by Funmi, Tiffany, Rui and

1] Tiffany Stern, Documents of Performance in Early Modern England (Cambridge University Press, 2009), p. ... Name. required. Email. required (not published). Website. optional. Comment. If you enter anything in this field your comment will be treated as

13 Feb 2023: Moreover, inference in the GPCM currently requires (1) a mean-field assumption, resulting in poorly calibrated uncertainties, and (2) a tedious variational optimisation of large covariance matrices. ... In this work, we show that mean-field variational

21 Jun 2024: Supporting future generations is also an intrinsic reason that a href="https://johnian.joh.cam.ac.uk/articles/the-philanthropic-imperative/"Nicola Horton and Tiffany Evans decided to set up bequests

Later this year we look forward to a guest-edited special issue on eco-critical approaches to Spenser, with thanks to Tiffany Jo Werth and an able crew of contributors. ... Name. required. Email. required (not published). Website. optional. Comment. If

My training in this field began with my doctorate on the medicinal substances of the medieval Levant. ... With that acquisition came responsibilities: how Cambridge handled its Genizah material was bound to have repercussions for the whole field of

25 Jun 2024: Dr Tiffany Harte will co-lead the development of the cold atom transport and final cooling sequences for AION, and Dr Jeremy Mitchell will co-lead the data readout and network

24 Jun 2024: Organised by Geoffrey Maguire, Leila Mukhida & Tiffany Page. Queer Parenthood. Tuesday 25th February, 6-8pm. ... Surya has published substantially in the fields of gender and sexuality, notably on LGBT and Intersex issues.

24 Jun 2024: book review). Christel Lane and M. Pilar Opazo, ‘Collaboration and competition in cultural fields: High-end non-core cuisines in global cities”.

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