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22 Jan 2019: Organise your webpages so that the first thing people see is a summary of the most-important information. ... Describe what the page contains in a compelling way; you need to convince people that they want to read your page.

15 May 2019: Real Living Wage Following a formal application to the Living Wage Foundation, the University of Cambridge has been accredited as a Living Wage Employer. This ensures that wages for University staff and those of contractors who regularly work on

6 Mar 2019: That’s over 500 people and organisations interested in developing digital twins across infrastructure asset owners, local authorities, architects. .

7 Feb 2019: She founded the Jane Goodall Institute, a global wildlife and environment conservation organisation, and the Roots & Shoots programme, which aims to bring together people from preschool to university age to work ... The mother of Stephen Lawrence, who

22 Oct 2019: The committee is intended for 'low risk' educational research projects. We primarily exist to support the research activities of people not affiliated with a Department or Faculty.

24 Oct 2019: Spotlight Articles focus on recent projects, people or case studies to explore the range of teaching activities and innovations underway across the University of Cambridge.

14 Feb 2019: Search site. Von Hügel Institute. for Critical Catholic Inquiry. Sarah Ambrose. Name:. Sarah Ambrose. Member for. 5 years 4 months. A unique institute of advanced studies inspired by Catholic thought and culture, focussed on contemporary global

8 Nov 2019: The 2020 Marjory Stephenson Prize is awarded to Professor Julian Parkhill FRS, from the University of Cambridge.

19 Aug 2019: "Confronting 21st Century Challenges: The CRI Unites Science & Technology with the Arts, Humanities & Social Sciences." In the 21st century, addressing human impacts on individual organisms and whole ecosystems, amid growth, development,

30 Aug 2019: Forest and tree-based systems are a significant source of micronutrient-rich uncultivated foods, including bush-meat, insects, fruits, leaves and seeds, for millions of people worldwide.