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14 Feb 2023: Edible economics: how much can food tell us about economic change? - ... Professor Ha-Joon Chang and food archaeologist Martin Jones talk about Professor Chang’s new book Edible economics: A hungry economist explains the world.

28 Feb 2023: Professor Emily Jackson (London School of Economics) discusses the practical pitfalls in trying to legislate to legalise assisted dying. ... An ongoing research project is also discussed during LESSONS ON OBESITY FROM MAN'S BEST FRIEND (28 March).

22 Mar 2023: in Economics, the Postgraduate Diplomas in Legal Studies and in International Law, or the Certificate of Postgraduate Study (CPGS).

6 Jan 2023: tech_festival_-_hs_banner_2.png Discover a world of career possibilities at the Tech Festival The Tech Festival in Lent term 2024 has now finished, but you'll find more useful resources below. Careers across Tech can span marketing, developer roles,

18 Jan 2023: The Strategy, which is being developed by the Sustainability team with support from the Cambridge Institute for Sustainability Leadership, will encompass all aspects of sustainability (environmental, social and economic) at the

10 Feb 2023: X5 has been updated with the new fEC, facility and inflation rates which are effective from 1st February 2023. The increase in rates was expected given current market conditions. Departmental and central expenditure has increased compared to last

8 Feb 2023: Chemical Engineering and Biotechnology . Economics . Education (for students matriculating from 2023 onwards).

6 Mar 2023: A study on COVID modelling, by Andrew Harvey, Emeritus Professor of Econometrics at the Faculty of Economics at the University of Cambridge, and Paul Kattuman, Professor of Economics at Cambridge Judge

23 Dec 2022: Purpose of petty cash A petty cash float (normally up to a maximum of £100, unless the Director of Finance gives written consent to increase the limit) may be required by departments to defray minor expenses incurred by University employees on

20 Jan 2023: This can include wider holistic understandings of climate and sustainability themes, for example the biodiversity crisis, just transitions, or broader economic or social ramifications of climate change.

24 Feb 2023: The Cambridge Libraries Survey is running until Friday 3 March. Give feedback on how you find accessing information, resources, help and training opportunities, as well as what you think about library spaces. Services provided by libraries include

13 Mar 2023: Employers across a range of sectors answer mature students’ questions about their sector, navigating the world of work and much more. Discover our Mature Students' Careers Q&A Series.

20 Feb 2023: Jonathan believes that this will lead to massive political and economic problems. ... Speakers from the University of Cambridge include activist Dr Mary Murphy, who specialises in environmental education; social and economic geographer Dr Anna Barford,

13 Jan 2023: We have a number of vacancies at the Research Office, further details can be found on our jobs page.

21 Mar 2023: Prabhu about his new book, The Four Workarounds, which tells how the most valuable lessons about problem-solving can be learned from the scrappiest, poorest groups.

24 Feb 2023: th. March 2023). Fellowships awarded in the 2023 round will be awarded for three years' duration instead of two and they will move to a Full Economic Cost model.

10 Mar 2023: There will be examples from Healthcare, GIS, Economics, Humanities and Social studies, as well as the use of Jupyter notebooks online and the use of AI.

17 Mar 2023: 28 March) Oxford University professor and award-winning researcher Paulo Savaget talks to Professor Jaideep Prabhu about his new book on how the most valuable lessons about problem-solving can be

24 Feb 2023: The COLP is a non-consolidated pay award that has been awarded to all staff and is an integral element of the salary of staff members. Therefore, the assumption is that this is an eligible cost on a grant for our major research funders that allow

10 Mar 2023: Edible economics: how much can food tell us about economic change? ... online] - Professor Ha-Joon Chang and food archaeologist Martin Jones talk about Professor Chang’s new book Edible economics: A hungry economist explains the world.