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18 Oct 2022: However, for many there are barriers in accessing these skills, ranging from socio-economic difficulties, specific learning needs, to teaching bias.

9 Feb 2023: She is an environmental scientist by training with experience in regional economic land use modeling.

16 Dec 2022: Thank you all for your support and engagement with the new timesheet process. UKRI have given us positive feedback on the work that we have all been doing to address the audit findings. Please continue to upload into your all historic timesheets

21 Dec 2022: life_science.png The Green Careers Festival in Lent term 2024 has now finished, but you'll find more useful resources below. Life Sciences students and staff have a huge range of post-study/research options. From the lab to industrial research or

21 Mar 2023: Prabhu about his new book, The Four Workarounds, which tells how the most valuable lessons about problem-solving can be learned from the scrappiest, poorest groups.

16 Dec 2022: New updates have been introduced to the UKRI Guarantee Guidance dated 5th December 2022. The scope of the guarantee is still the same: to guarantee funding for all eligible, successful applicants to Horizon Europe calls with final submission

13 Mar 2023: Employers across a range of sectors answer mature students’ questions about their sector, navigating the world of work and much more. Discover our Mature Students' Careers Q&A Series.

17 Mar 2023: 28 March) Oxford University professor and award-winning researcher Paulo Savaget talks to Professor Jaideep Prabhu about his new book on how the most valuable lessons about problem-solving can be

7 Oct 2022: You are warmly invited to take part in ‘Open access: where next?’, a symposium to challenge the status quo and imagine new futures in academic publishing. Many researchers are dissatisfied with the current system of publishing and rewards, but

10 Mar 2023: Edible economics: how much can food tell us about economic change? ... online] - Professor Ha-Joon Chang and food archaeologist Martin Jones talk about Professor Chang’s new book Edible economics: A hungry economist explains the world.