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  2. November 2021 NETWORK NEWS Greetings from Cambridge! Our autumn ...

    https://www.globalfood.cam.ac.uk/files/nov21news_globalfood_for_website.pdf
    15 Nov 2021: November 2021. NETWORK NEWS. Greetings from Cambridge! Our autumn colours are showing, as in this beautiful image from the.
  3. December 2021 NETWORK NEWS Greetings from Cambridge! The…

    https://www.globalfood.cam.ac.uk/files/dec21news_globalfood_for_website.pdf
    13 Dec 2021: December 2021. NETWORK NEWS. Greetings from Cambridge! The University's Michealmas term has just ended, and over here it's time for.
  4. April 2021 NETWORK NEWS Greetings from Cambridge! Over here, ...

    https://www.globalfood.cam.ac.uk/files/sept21news_globalfood_for_website.pdf
    22 Sep 2021: April 2021. NETWORK NEWS. Greetings from Cambridge! Over here, we are looking forward to the start of a new academic year and all. ... April 2021. EXTERNAL EVENTS. 23 September. Advances in Breeding for Agriculture – New Tools for New.
  5. December 2020 NETWORK NEWS Greetings to everyone, from lovely ...

    https://www.globalfood.cam.ac.uk/files/mar21news_globalfood_for_website2.pdf
    16 Apr 2021: December 2020. NETWORK NEWS. Greetings to everyone, from lovely springtime Cambridge! ... December 2020. 28 - 29 April. New Food Conference. PUBLICATIONS AND MEDIA.
  6. April 2021 NETWORK NEWS Greetings from Cambridge! So much ...

    https://www.globalfood.cam.ac.uk/files/apr21news_globalfood_for_website.pdf
    30 Apr 2021: Sustainable Food System". EXTERNAL EVENTS. 28-29 April. New Food Conference. 29 April. ... new publication. Growing Underground. By Louise Walsh. Taxonomy, Race Science, and Mexican Maize.
  7. April 2021 NETWORK NEWS Greetings from Cambridge! We can ...

    https://www.globalfood.cam.ac.uk/files/jun21news_globalfood_for_website.pdf
    22 Sep 2021: the end of August. If you have any news to share for the next newsletter, please email Karen. ... feeds. 9 July. Ask the Author: True cost accounting for food - new metrics for the 21st.
  8. NETWORK NEWS We’re almost at the end of an ...

    https://www.globalfood.cam.ac.uk/files/oct_20news_globalfood_for_website5.pdf
    13 Dec 2021: NETWORK NEWS. We’re almost at the end of an eventful year, and embracing change at every. ... of how information is arranged and presented - and we hope you love the new.
  9. PowerPoint Presentation template 2020

    https://www.globalfood.cam.ac.uk/files/pulse_global_opportunites_tom_wood.pdf
    23 Apr 2021: Enhanced functionalities? - Viable soya alternatives? - Development of new healthy, nutritious, consumer-focussed products. ... Securing funding for new pulse work?
  10. MAKEathon Rapid Entrepreneurial Innovation to Hack key industry…

    https://www.globalfood.cam.ac.uk/files/curie_park_coffee_break.pdf
    30 Apr 2021: Prototype products better fitting the market, develop new marketing strategies and tools for marketing. ... MAKEathon From Forest to Fork New Products and Marketing Concepts for Game Meat.
  11. PowerPoint Presentation

    https://www.globalfood.cam.ac.uk/files/craig_johnston_3f_bio_-_cambridge_pulses_mar_21.pdf
    23 Apr 2021: Making Protein Sustainable. Pulses for Healthy Guts. (and healthy environment). Craig Johnston: CTO and co-founder. craig.johnston@3fbio.com. THE MARKET IS WORTH >1.5 TRN OR 500M TONNES, CURRENTLY C.99% OF SUPPLY IS DOMINATED WITH SUPPLY FROM

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