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25 May 2017: The recipe is below in case you want to try it and the recipe supports several aims in the University's new sustainable food policy (). Thank you Jo for this wonderful

31 Aug 2017: It is not often that we have the chance to peek behind the curtain and see how a community or a building works, but that is exactly what will happen on 9 September when Eddington is open to the public as part of Open Cambridge.

26 Oct 2017: When we talk about protecting the environment from the harmful effects of waste disposal, most people think that sending waste to landfill is the problem, and recycling our waste is the solution. However, in the waste hierarchy, recycling is

25 Jul 2017: There have been some changes in the Environment and Energy team recently and we’d like to take this opportunity to welcome one of our new team members, Colin Nye. ... I also love exploring new places, being originally from Devon, I’ve been spoilt

31 Aug 2017: September is a great time to cycle. The days are fresh and you can enjoy the changing colours of the season as you pedal along.

20 Dec 2017: Written by Katrina Holmes of Obstetrics and Gynaecology Would you like to help save one of our precious birds? Well you can, just by saving the stamps from your Christmas cards. The albatross is a beautiful bird that lives in the Southern oceans

28 Mar 2017: The Workplace Travel Challenge will run between the 24 and 29 April and we will also run a prize draw for new and existing members of the University’s Liftshare scheme.

20 Feb 2017: Submitted by Grainne Kennedy on Mon, 2017-02-20 17:10. On 2 February 130 people gathered at the University Centre to hear about the University’s new Sustainable Food Policy. ... There's lots on our sustainable food pages about what's already being

25 Apr 2017: This was a ‘veggie formal’ where attendees discussed green-related events and opportunities in Cambridge with new students. ... Another new participant this year is Wolfson College, the host for June’s Green Impact awards ceremony.

25 Jan 2017: It is many months since the University Catering Service (UCS) and the Environment & Energy section first started a conversation on sustainable food. Since then the University has produced its first ever Sustainable Food Policy and measures within in