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11 - 15 of 15 search results for Psychology |u:www.cam.ac.uk

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  2. The power of touch

    https://www.cam.ac.uk/stories/human-touch-fitzwilliam-museum
    Thumbnail for The power of touch 17 Jun 2021: Dr Victoria Leong is Affiliated Lecturer at the Dept. of Psychology where she heads the Baby-LINC (Learning through Interpersonal Neural Communication) Lab. ... Research from developmental psychology demonstrates just this. When children touch an object
    By: Tom Almeroth-Williams

  3. Encourage wealthy and well-connected to use their influence to tackle …

    https://www.cam.ac.uk/research/news/encourage-wealthy-and-well-connected-to-use-their-influence-to-tackle-climate-change
    Thumbnail for Encourage wealthy and well-connected to use their influence to tackle climate change | University of Cambridge 30 Sep 2021: a postdoctoral researcher in the University of Cambridge’s Department of Psychology, first author of the paper.
    By: @cambridge_uni

  4. Countdown to COP26

    https://www.cam.ac.uk/stories/cop26
    Thumbnail for Countdown to COP26 26 Oct 2021: Professor Sander van der Linden, Department of Psychology. What do you think a successful COP would look like?
    By: Sarah Collins

  5. Lockdown wellbeing: children who spent more time in nature fared best …

    https://www.cam.ac.uk/research/news/lockdown-wellbeing-children-who-spent-more-time-in-nature-fared-best
    Thumbnail for Lockdown wellbeing: children who spent more time in nature fared best | University of Cambridge 14 Oct 2021: Lecturer in Psychology at the University of Sussex who was also involved in the study.
    By: @cambridge_uni

  6. British consumers complicit in forty-year ‘healthy eating’ failure,…

    https://www.cam.ac.uk/research/news/british-consumers-complicit-in-forty-year-healthy-eating-failure-new-study-suggests
    Thumbnail for British consumers complicit in forty-year ‘healthy eating’ failure, new study suggests | University of Cambridge 1 Jul 2021: I’m interested in the psychology of consumption and getting away from moralising language around food, which can be damaging”, Moseley said.
    By: @cambridge_uni

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