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Project 6: Assessing the impacts of Covid-19 on-field centres around…
https://www.conservation.cam.ac.uk/project-6-assessing-impacts-covid-19-field-centres-around-world25 Mar 2021: Psychology Ethics Committee . -
Equalities and Wellbeing Lecture by Professor Tomas Chamorro-Premuzic …
https://www.conservation.cam.ac.uk/events/equalities-and-wellbeing-lecture-professor-tomas-chamorro-premuzic18 Oct 2021: He is the Professor of Business Psychology at both University College London and Columbia University, Chief Talent Scientist at Manpower Group, and co-founder of Deeper Signals and Metaprofiling. -
Ruth Padel, Professor of Poetry: the Jane Harrison Memorial Lecture | …
https://www.conservation.cam.ac.uk/events/ruth-padel-professor-poetry-jane-harrison-memorial-lecture26 Apr 2021: Ruth Padel will explore ways of understanding the ancient Greeks’ relations with their gods, suggested by discoveries in physiology, archaeology, psychology and biology, made at the time Harrison was writing. -
Project 5: Assessing the views of the oil palm industry on…
https://www.conservation.cam.ac.uk/project-5-assessing-views-oil-palm-industry-sustainability-practices-and-their-needs-evidence-and25 Mar 2021: In advance of the internship starting, the supervisory team will design the survey and will apply for ethical approval for the work through the University of Cambridge Department of Psychology Ethics -
Ruth Padel - Professor of Poetry: the Jane Harrison Memorial Lecture…
https://www.conservation.cam.ac.uk/events/ruth-padel-professor-poetry-jane-harrison-memorial-lecture-026 Apr 2021: Ruth Padel will explore ways of understanding the ancient Greeks’ relations with their gods, suggested by discoveries in physiology, archaeology, psychology and biology, made at the time Harrison was writing. -
Food for Thought Panel Talk: Healthy eating, what makes it so hard? | …
https://www.conservation.cam.ac.uk/events/food-thought-panel-talk-healthy-eating-what-makes-it-so-hard21 Jun 2021: Should unhealthy food cost more? Our panel of four leading experts in behavioural psychology, genetics and public policy will explore the reasons for our poor dietary choices and answer your questions.
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