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Search. food. A new BMJ Analysis article, written by researchers in the Behaviour and Health Research Unit (BHRU) and published on 2. nd. December 2015, outlines a range of actions with the potential to avoid the excess consumption of food and

Effect of increasing the price of sugar-sweetened beverages on alcoholic beverage purchases: an economic analysis of sales data. ... 2018). Effect of increasing the price of sugar-sweetened beverages on alcoholic beverage purchases: an economic analysis

Search. Why don’t poor men eat fruit? . We looked at whether there were differences by Socioeconomic Status (SES) in how much people liked fruit. We were interested in whether this might explain socioeconomic differences in self-reported fruit

Search. public acceptability. How acceptable people find different interventions to reduce alcohol consumption varies depending on the type of intervention and its effectiveness. While our study found differences in acceptability depending on

Search. socioeconomic status. Are more deprived households likely to buy supermarket promotions?. In our study which looked at price promotions in stores, we found that people were more likely to purchase less-healthy food items on promotion, rather

Search. Choice architecture scoping review. . We completed a systematic scoping review of studies assessing the effects of choice architecture interventions in micro-environments onand tobacco-related behaviours. Of the 346 studies found, 19%

Search. poverty. Are more deprived households likely to buy supermarket promotions?. In our study which looked at price promotions in stores, we found that people were more likely to purchase less-healthy food items on promotion, rather than

stuck, having been driven by conventional economic thinking and….

Search. Do food labels alter food preference? Descriptive words to describe an apple such as ‘healthy and succulent’, or ‘succulent and healthy’ increase the likelihood of being selected as a dessert instead of chocolate. The results show

Research associate Dr James Reynolds, working with Professor Theresa Marteau and Dr Mark Pilling at the Behaviour and Health Research Unit, set out to test one set of promising approaches for