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Professor Sivasundaram publishes article on the need for a prehistory …
https://www.hist.cam.ac.uk/news/professor-sivasundaram-publishes-article-need-prehistory-covid-19-which-considers-animalhumanFriday, 10 July 2020. Professor Sivasundaram publishes article on the need for a prehistory of Covid 19 which considers animal/human relations. ... The Animal, the Human and the Prehistory of Covid-19. -
The Medieval Universe: 4 | Faculty of History University of Cambridge
https://www.hist.cam.ac.uk/medieval-universe-4The physical description and the description of his way of eating, reminiscent of an animal, supports this, and it would also explain why they went to such lengths, even torture, to ... get him to speak: speech is one of the main characteristics that -
Prof Annabel Brett | Faculty of History University of Cambridge
https://www.hist.cam.ac.uk/people/prof-annabel-brettBrett and J. Tully eds., Rethinking the foundations of modern political thought (Cambridge University Press 2006). ... Attwood, L. Benton and A. Clulow eds., Protection and empire. A global history (Cambridge University Press 2017). -
World History | Faculty of History University of Cambridge
https://www.hist.cam.ac.uk/event-series/world-historyJeremy Adelman (Cambridge). May. 9. Peter Pan Pachyderms? What a doomed experiment to reintroduce elephants taught us about animal cultures. ... Ruth Watson (Cambridge),. Jun. 6. Interconnected Island Worlds: Iberians’ Encounters with the Austral Lands, -
Is there such a thing as too clean? | Faculty of History University…
https://www.hist.cam.ac.uk/newsletter-2024-02/too-cleanMade from petroleum rather than vegetable or animal fats, synthetic detergents took off in the 1950s, and most people have never looked back. -
MPhil in World History | Faculty of History University of Cambridge
https://www.hist.cam.ac.uk/course/mphil-world-historyThis may be in any language offered by the Cambridge University Language Centre, and may be elementary, continuing or advanced. ... This optional course draws on the exceptional range and depth of expertise in the Cambridge World History Subject Group. -
Emma Spary | Faculty of History University of Cambridge
https://www.hist.cam.ac.uk/people/emma-sparyFeeding France: New Sciences of Food, 1760-1815. Cambridge: Cambridge University Press, 2014. ... Worlds of Natural History. Cambridge: Cambridge University Press, 2018 (co-edited with N. -
History and Economics | Faculty of History University of Cambridge
https://www.hist.cam.ac.uk/event-series/history-and-economicsThe Cambridge History and Economics seminar. Tues 30 April at 17.15 pm. ... Paul Warde. Professor of Environmental History, Cambridge, Director, Centre for History and Economics, Cambridge. -
The Mediterranean World, 1450 – 1800 | Faculty of History University…
https://www.hist.cam.ac.uk/mediterranean-world-1450-1800animal studies, and queer history, among others, and, in this way, reveal the limits of and alternatives to the Mediterranean paradigm in early modern history. -
Twenty-Two Years of Cultural History | Faculty of History University…
https://www.hist.cam.ac.uk/news/twenty-two-years-cultural-historyanimal interactions. ... have made the seminar such a fun part of the historical research culture at Cambridge.
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