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21 - 40 of 67 search results for KaKaoTalk:ZA31 24 24 |u:my.st-edmunds.cam.ac.uk where 0 match all words and 67 match some words.

  1. Results that match 1 of 2 words

  2. Internal news – My St Edmund's

    https://my.st-edmunds.cam.ac.uk/category/news/feed/
    15 Jul 2024: club-reinvents-waiting-for-godot/ cp489 Thu, 23 Apr 2020 09:24:19 0000 Internal news https://my.st-edmunds.cam.ac.uk/?p=4919 You do not have sufficient permissions

  3. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/05/Dinner-Menu-28.05.24.pdf
    28 May 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Root Vegetable Soup. 196kcal. Roasted Broccoli Soup. 111kcal. Mushroom and Truffle. Soup 153kcal. Argentinian Locro. 304kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served
    By: Marek Zyla

  4. 23/24 Financial information for students

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/04/Financial-information-for-students-2023_24.pdf
    25 Jul 2023: The termly charges for academic year 2023/24 are: £155 for full-time students £50 for part-time students.
    By: pra30

  5. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/05/Lunch-menu-6.05.24.pdf
    5 May 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Parsnip and Spinach Soup. 217kcal. Pea and Mint Soup. 108kcal. Courgette, Potato &. Cheddar Soup 131kcal. Red Pepper, Squash and. Harissa Soup 205kcal. Served With Freshly Baked. Bread. Served With
    By: Marek Zyla

  6. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/05/Dinner-Menu-6.05.24.pdf
    5 May 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Root Vegetable Soup. 196kcal. Roasted Broccoli Soup. 111kcal. Mushroom and Truffle. Soup 153kcal. Argentinian Locro. 304kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served
    By: Marek Zyla

  7. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/04/Lunch-menu-8.4.24.pdf
    7 Apr 2024: WEEKLY MENU. Monday Tuesday Wednesday Thursday. Sweet Potato, Coconut. and Chilli Soup 117kcal. Sweetcorn Chowder. 251kcal. French Onion Soup. 110kcal. Curried Cauliflower Soup. 111kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked
    By: Marek Zyla

  8. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/04/Dinner-menu-8.4.24.pdf
    7 Apr 2024: WEEKLY MENUMonday Tuesday Wednesday Thursday. Cream of Mushroom. Soup 106kcal. Lentil Soup 139kcal Kale and Chickpea Soup. 119kcal. Tomato and Red. Pepper Soup153kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With
    By: Marek Zyla

  9. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/04/Lunch-menu-22.4.24.pdf
    20 Apr 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Sweet Potato Coconut. and Chilli Soup 122kcal. Leek and Potato Soup. 165kcal. French Onion Soup. 110kcal. Spicy Bean Soup 201kcal. Served With Freshly Baked. Bread. Served With Freshly Baked. Bread.
    By: Marek Zyla

  10. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/07/Lunch-menu-29.04.24.pdf
    28 Apr 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Pumpkin Soup. 91kcal. om Kha Gai ( Coconut. Soup). Parsnip Soup 165kcal Curried Sweetcorn Soup. 193kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With Freshly Baked.
    By: Marek Zyla

  11. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/04/Lunch-menu-29.04.24.pdf
    28 Apr 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Pumpkin Soup. 91kcal. om Kha Gai ( Coconut. Soup). Parsnip Soup 165kcal Curried Sweetcorn Soup. 193kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With Freshly Baked.
    By: Marek Zyla

  12. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/07/Dinner-Menu-29.04.24.pdf
    28 Apr 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Courgette and Dill Soup. 131kcal. Spicy Cabbage Soup. 134kcal. Creamed Artichoke Soup. 371kcal. Celeriac Soup 237kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With
    By: Marek Zyla

  13. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/04/Dinner-Menu-29.04.24.pdf
    28 Apr 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Courgette and Dill Soup. 131kcal. Spicy Cabbage Soup. 134kcal. Creamed Artichoke Soup. 371kcal. Celeriac Soup 237kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With
    By: Marek Zyla

  14. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/06/Lunch-menu-10.06.24-1.pdf
    10 Jun 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Curried Vegetable Soup. 91kcal. Tom Kha Gai ( Coconut. Soup) 178kcal. Parsnip Soup 165kcal Curried Sweetcorn Soup. 193kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served
    By: Marek Zyla

  15. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/02/Lunch-menu-26.02.24.pdf
    25 Feb 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Cream of Mushroom. Soup 117kcal. Tomato Soup 117kcal French Onion Soup. 110kcal. Curried Cauliflower Soup. 111kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With
    By: Marek Zyla

  16. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/02/Dinner-menu-26.02.24.pdf
    25 Feb 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Mixed Vegetable Soup. 106kcal. Lentil Soup 139kcal Kale and Chickpea Soup. 119kcal. Tomato and Red. Pepper Soup153kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With
    By: Marek Zyla

  17. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/01/Lunch-menu-29.1.24.pdf
    26 Jan 2024: WEEKLY MENU. Monday Tuesday Wednesday Thursday. Sweet Potato, Coconut. and Chilli Soup 117kcal. Sweetcorn Chowder. 251kcal. French Onion Soup. 110kcal. Curried Cauliflower Soup. 111kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked
    By: Marek Zyla

  18. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/01/Lunch-menu-1.1.24.pdf
    2 Jan 2024: WEEKLY MENUTuesday Wednesday Thursday. Green Chilli Soup 123kcal Root Vegetable Soup 218kcal Sweetcorn Chowder 261kcal. Served With Freshly Baked. BreadServed With Freshly Baked Bread. Served With Freshly Baked Bread. Slow Braised Beef Bolognese.
    By: Marek Zyla

  19. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/01/Dinner-menu-29.1.24.pdf
    26 Jan 2024: WEEKLY MENUMonday Tuesday Wednesday Thursday. Cream of Mushroom. Soup 106kcal. Lentil Soup 139kcal Kale and Chickpea Soup. 119kcal. Tomato and Red. Pepper Soup153kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With
    By: Marek Zyla

  20. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/01/Dinner-menu-1.1.24.pdf
    2 Jan 2024: WEEKLY MENUTuesday Wednesday Thursday. Courgette and Dill Soup 131kcal Leek and Potato Soup 300kcal Celeriac Soup 237kcal. Served With Freshly Baked Bread Served With Freshly Baked Bread. Served With Freshly Baked. Bread. Smoky Pork and Bean
    By: Marek Zyla

  21. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/01/Dinner-menu-22.1.24.pdf
    22 Jan 2024: WEEKLY MENUMonday Tuesday Wednesday Thursday. Lentil Soup 139kcal Cream of Mushroom. Soup 106kcal. Tomato and Red Pepper. Soup 153kcal. Sweet Potato,. Coconut and Chilli. Soup 117kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked
    By: Marek Zyla

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