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23/24 Financial information for students
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/04/Financial-information-for-students-2023_24.pdf25 Jul 2023: The termly charges for academic year 2023/24 are: £155 for full-time students £50 for part-time students. -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/07/Lunch-menu-w.c-24.07.pdf23 Jul 2023: WEEKLY MENU. Monday Tuesday Wednesday Thursday. Black bean and Kale. Soup 293kcal. Leek and Potato Soup. 189kcal. Red Lentil, Chickpea and. Chilli Soup 222kcal. Summer Bean and. Bulgar Wheat Soup. 367kcal. Served With Freshly. Baked BreadServed With -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/07/Dinner-menu-w.c-24.07.pdf23 Jul 2023: WEEKLY MENUMonday Tuesday Wednesday Thursday. Broccoli Soup 104kcal Cauliflower and. Cheddar Soup 188kcal. Celeriac Soup 237kcal Hot and Sour. Vegetable Soup. 142kcal. Served With Freshly. Baked BreadServed With Freshly. Baked Bread. Served With -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/04/Lunch-Week-Commencing-24.04.pdf23 Apr 2023: WEEKLY MENU. Monday Tuesday Wednesday Thursday. Carrot and Ginger Soup. 91kcal. Leek and Goats Cheese. Soup 304kcal. Parsnip Soup 165kcal Curried Sweetcorn Soup. 193kcal. Served With Freshly. Baked BreadServed With Freshly. Baked Bread. Served With -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/05/Lunch-Week-Commencing-24.04.pdf23 Apr 2023: WEEKLY MENU. Monday Tuesday Wednesday Thursday. Carrot and Ginger Soup. 91kcal. Leek and Goats Cheese. Soup 304kcal. Parsnip Soup 165kcal Curried Sweetcorn Soup. 193kcal. Served With Freshly. Baked BreadServed With Freshly. Baked Bread. Served With -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/06/Dinner-menu-w.c-12.06.24.pdf11 Jun 2023: WEEKLY MENUMonday Tuesday Wednesday Thursday. Mushroom and Truffle. Soup 153kcal. Curried Cauliflower. Soup 111kcal. Root Vegetable Soup. 196kcal. Thai Pumpkin Soup. 192kcal. Served With Freshly. Baked BreadServed With Freshly. Baked Bread. Served -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/04/Dinner-Menu-Week-Commencing-24.04.pdf23 Apr 2023: WEEKLY MENUMonday Tuesday Wednesday Thursday. Courgette and Dill. Soup 131kcal. Spicy Cabbage Soup. 134kcal. Creamed Artichoke. Soup 371kcal. Celeriac Soup 237kcal. Served With Freshly. Baked BreadServed With Freshly. Baked Bread. Served With -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/05/Dinner-Menu-Week-Commencing-24.04.pdf23 Apr 2023: WEEKLY MENUMonday Tuesday Wednesday Thursday. Courgette and Dill. Soup 131kcal. Spicy Cabbage Soup. 134kcal. Creamed Artichoke. Soup 371kcal. Celeriac Soup 237kcal. Served With Freshly. Baked BreadServed With Freshly. Baked Bread. Served With -
Notes for Members 2023-24
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/10/Notes-for-Members-Blue-Book-2023-24_6.10.23-1.pdf6 Oct 2023: 13. 3 Safety and Security Page no. 24. 4 Health Care Page no. ... Status. while at Cambridge, but any postgraduate student aged 24 or more has M.A. -
CR Constitution - Nov 2022
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/10/CR-Constitution-Approved-by-GB-November-2022.pdf6 Oct 2023: The full agenda should be circulated to the CR at least 24 hours before the meeting. ... 8.5 This Constitution shall be submitted to the GB for review, in accordance with the provision of the Education Act 1994, on 24 April 1995 and at intervals of five
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