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1 - 6 of 6 search results for KaKaoTalk:PC53 24 / |u:www.doitpoms.ac.uk where 0 match all words and 6 match some words.

  1. Results that match 1 of 2 words

  2. Newtonian cooling

    https://www.doitpoms.ac.uk/tlplib/casting/HTML5/newtonian_cooling.html
    22 Jan 2024: 300. 0. 0. 24. 48. 72. 96. 120. time / s!

  3. Bi material strip

    https://www.doitpoms.ac.uk/ldplib/bi_material/HTML5/bi_material_strip.html
    22 Jan 2024: 1. ). 15. 24. 90. Poisson ratio, ν. 0.26. 0.33. 0.35.

  4. UKCME

    https://www.doitpoms.ac.uk/about/dissem_files/UKCME_Cambridge_case_study_2008.pdf
    16 Nov 2023: The Summer School at Cambridge. 24. Students. 25. The Summer School at Cambridge.

  5. Effect of micro-aeration on the mechanical behaviour of chocolates…

    https://www.doitpoms.ac.uk/tlplib/toughen/pdfs/d1fo00045d.pdf
    16 Aug 2023: It has been well established that the microstructure of cho-colate significantly impacts the macroscopic rheological behav-iour of the material22,24,25 and textural attributes such as hard-ness and ... The outcome showed a viscosityvalue of 7.21 Pa s and

  6. Application of a Tensile Test Method to Identify the Ductile-Brittle…

    https://www.doitpoms.ac.uk/tlplib/toughen/pdfs/foods-11-03218-v2.pdf
    16 Aug 2023: 24 hat room temperature. Small parts of the caramel were kept in box-shaped containers. ... 24 h at room temperature. Small parts of the caramel were kept in box-shaped containers.

  7. 1577 Journal of Oleo ScienceCopyright ©2022 by Japan Oil ...

    https://www.doitpoms.ac.uk/tlplib/toughen/pdfs/71_ess22148.pdf
    16 Aug 2023: doi:10.3168/jds.S0022-0302（04）73137-9. 24） Afoakwa, E.O.; Paterson, A.; Fowler, M. Factors influ-encing rheological and textural qualities in chocolate-a review. ... doi:10.1109/24.257775. 27） Beckett, B.Sc.; Stephen, T. Industrial Chocolate

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