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  2. My St Edmund's

    https://my.st-edmunds.cam.ac.uk/feed/
    15 Jul 2024: changes to cafeteria times during the summer school period: 10/07/24 Dinner Service 19:00-19:45 From 11/07/24 until 31/07/24 Cooked Breakfast (Wednesdays only) ... changes to cafeteria times during the summer school period:/h4 p10/07/24 Dinner Service
  3. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/04/Dinner-menu-22.04.24.pdf
    20 Apr 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Cream of Mushroom. Soup 96kcal. Tajin Cauliflower Soup. 111kcal. Minestrone Soup. 199kcal. Tomato and Red. Pepper Soup 99kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served
  4. Weekly Menus – My St Edmund's

    https://my.st-edmunds.cam.ac.uk/category/menus/feed/
    15 Jul 2024: changes to cafeteria times during the summer school period: 10/07/24 Dinner Service 19:00-19:45 From 11/07/24 until 31/07/24 Cooked Breakfast (Wednesdays only) ... 8837-2/" Read more…/a h1Weekly Menus – Week Commencing 15th July/h1 h4Please note the
  5. 23/24 Financial information for students

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/04/Financial-information-for-students-2023_24.pdf
    25 Jul 2023: The termly charges for academic year 2023/24 are: £155 for full-time students £50 for part-time students.
  6. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/06/Dinner-Menu-10.06.24.pdf
    9 Jun 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Courgette and Dill Soup. 131kcal. Spicy Cabbage Soup. 134kcal. Creamed Artichoke Soup. 371kcal. Celeriac Soup 237kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With
  7. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/05/Dinner-Menu-28.05.24.pdf
    28 May 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Root Vegetable Soup. 196kcal. Roasted Broccoli Soup. 111kcal. Mushroom and Truffle. Soup 153kcal. Argentinian Locro. 304kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served
  8. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/05/Lunch-menu-6.05.24.pdf
    5 May 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Parsnip and Spinach Soup. 217kcal. Pea and Mint Soup. 108kcal. Courgette, Potato &. Cheddar Soup 131kcal. Red Pepper, Squash and. Harissa Soup 205kcal. Served With Freshly Baked. Bread. Served With
  9. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/04/Lunch-menu-22.4.24.pdf
    20 Apr 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Sweet Potato Coconut. and Chilli Soup 122kcal. Leek and Potato Soup. 165kcal. French Onion Soup. 110kcal. Spicy Bean Soup 201kcal. Served With Freshly Baked. Bread. Served With Freshly Baked. Bread.
  10. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/07/Dinner-Menu-29.04.24.pdf
    28 Apr 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Courgette and Dill Soup. 131kcal. Spicy Cabbage Soup. 134kcal. Creamed Artichoke Soup. 371kcal. Celeriac Soup 237kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With
  11. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/07/Lunch-menu-29.04.24.pdf
    28 Apr 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Pumpkin Soup. 91kcal. om Kha Gai ( Coconut. Soup). Parsnip Soup 165kcal Curried Sweetcorn Soup. 193kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With Freshly Baked.

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