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  2. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/04/Lunch-menu-5.2.24-updated.pdf
    17 Apr 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Parsnip and Pea Soup. 217kcal. Pea and Mint Soup. 108kcal. Courgette, Potato. &Cheddar Soup 131kcal. Red Pepper, Squash and. Harissa Soup 205kcal. Served With Freshly. Baked Bread. Served With Freshly.
    By: Marek Zyla

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