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1 - 8 of 8 search results for TALK:Vb20 24 / |u:my.st-edmunds.cam.ac.uk where 0 match all words and 8 match some words.

  1. Results that match 1 of 2 words

  2. 23/24 Financial information for students

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/04/Financial-information-for-students-2023_24.pdf
    25 Jul 2023: The termly charges for academic year 2023/24 are: £155 for full-time students £50 for part-time students.
    By: pra30

  3. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/07/Lunch-menu-w.c-24.07.pdf
    23 Jul 2023: WEEKLY MENU. Monday Tuesday Wednesday Thursday. Black bean and Kale. Soup 293kcal. Leek and Potato Soup. 189kcal. Red Lentil, Chickpea and. Chilli Soup 222kcal. Summer Bean and. Bulgar Wheat Soup. 367kcal. Served With Freshly. Baked BreadServed With
    By: Marek Zyla

  4. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/07/Dinner-menu-w.c-24.07.pdf
    23 Jul 2023: WEEKLY MENUMonday Tuesday Wednesday Thursday. Broccoli Soup 104kcal Cauliflower and. Cheddar Soup 188kcal. Celeriac Soup 237kcal Hot and Sour. Vegetable Soup. 142kcal. Served With Freshly. Baked BreadServed With Freshly. Baked Bread. Served With
    By: Marek Zyla

  5. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/05/Lunch-Week-Commencing-24.04.pdf
    23 Apr 2023: WEEKLY MENU. Monday Tuesday Wednesday Thursday. Carrot and Ginger Soup. 91kcal. Leek and Goats Cheese. Soup 304kcal. Parsnip Soup 165kcal Curried Sweetcorn Soup. 193kcal. Served With Freshly. Baked BreadServed With Freshly. Baked Bread. Served With
    By: Marek Zyla

  6. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/04/Lunch-Week-Commencing-24.04.pdf
    23 Apr 2023: WEEKLY MENU. Monday Tuesday Wednesday Thursday. Carrot and Ginger Soup. 91kcal. Leek and Goats Cheese. Soup 304kcal. Parsnip Soup 165kcal Curried Sweetcorn Soup. 193kcal. Served With Freshly. Baked BreadServed With Freshly. Baked Bread. Served With
    By: Marek Zyla

  7. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/06/Dinner-menu-w.c-12.06.24.pdf
    11 Jun 2023: WEEKLY MENUMonday Tuesday Wednesday Thursday. Mushroom and Truffle. Soup 153kcal. Curried Cauliflower. Soup 111kcal. Root Vegetable Soup. 196kcal. Thai Pumpkin Soup. 192kcal. Served With Freshly. Baked BreadServed With Freshly. Baked Bread. Served
    By: Marek Zyla

  8. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/05/Dinner-Menu-Week-Commencing-24.04.pdf
    23 Apr 2023: WEEKLY MENUMonday Tuesday Wednesday Thursday. Courgette and Dill. Soup 131kcal. Spicy Cabbage Soup. 134kcal. Creamed Artichoke. Soup 371kcal. Celeriac Soup 237kcal. Served With Freshly. Baked BreadServed With Freshly. Baked Bread. Served With
    By: Marek Zyla

  9. PowerPoint Presentation

    https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/04/Dinner-Menu-Week-Commencing-24.04.pdf
    23 Apr 2023: WEEKLY MENUMonday Tuesday Wednesday Thursday. Courgette and Dill. Soup 131kcal. Spicy Cabbage Soup. 134kcal. Creamed Artichoke. Soup 371kcal. Celeriac Soup 237kcal. Served With Freshly. Baked BreadServed With Freshly. Baked Bread. Served With
    By: Marek Zyla

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