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PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/04/Dinner-menu-22.04.24.pdf20 Apr 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Cream of Mushroom. Soup 96kcal. Tajin Cauliflower Soup. 111kcal. Minestrone Soup. 199kcal. Tomato and Red. Pepper Soup 99kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served -
23/24 Financial information for students
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/04/Financial-information-for-students-2023_24.pdf25 Jul 2023: The termly charges for academic year 2023/24 are: £155 for full-time students £50 for part-time students. -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/02/Lunch-menu-w.c-12.02.24.pdf12 Feb 2024: WEEKLY MENUMonday Tuesday Wednesday Thursday. Tomato Soup 111kcal Tom Yum Soup 121kcal French Onion Soup. 110kcal. Tomato and Fennel Soup. 209kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With Freshly Baked. Bread. -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/02/Dinner-menu-w.c-12.02.24.pdf11 Feb 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Lentil Soup 139kcal French Onion Soup. 110kcal. Tomato and Red Pepper. Soup 153kcal. Sweet Potato,. Coconut and Chilli. Soup 117kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/06/Dinner-Menu-10.06.24.pdf9 Jun 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Courgette and Dill Soup. 131kcal. Spicy Cabbage Soup. 134kcal. Creamed Artichoke Soup. 371kcal. Celeriac Soup 237kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/05/Dinner-Menu-28.05.24.pdf28 May 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Root Vegetable Soup. 196kcal. Roasted Broccoli Soup. 111kcal. Mushroom and Truffle. Soup 153kcal. Argentinian Locro. 304kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/05/Dinner-Menu-6.05.24.pdf5 May 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Root Vegetable Soup. 196kcal. Roasted Broccoli Soup. 111kcal. Mushroom and Truffle. Soup 153kcal. Argentinian Locro. 304kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/05/Lunch-menu-6.05.24.pdf5 May 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Parsnip and Spinach Soup. 217kcal. Pea and Mint Soup. 108kcal. Courgette, Potato &. Cheddar Soup 131kcal. Red Pepper, Squash and. Harissa Soup 205kcal. Served With Freshly Baked. Bread. Served With -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/04/Lunch-menu-8.4.24.pdf7 Apr 2024: WEEKLY MENU. Monday Tuesday Wednesday Thursday. Sweet Potato, Coconut. and Chilli Soup 117kcal. Sweetcorn Chowder. 251kcal. French Onion Soup. 110kcal. Curried Cauliflower Soup. 111kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/04/Dinner-menu-8.4.24.pdf7 Apr 2024: WEEKLY MENUMonday Tuesday Wednesday Thursday. Cream of Mushroom. Soup 106kcal. Lentil Soup 139kcal Kale and Chickpea Soup. 119kcal. Tomato and Red. Pepper Soup153kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/04/Lunch-menu-22.4.24.pdf20 Apr 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Sweet Potato Coconut. and Chilli Soup 122kcal. Leek and Potato Soup. 165kcal. French Onion Soup. 110kcal. Spicy Bean Soup 201kcal. Served With Freshly Baked. Bread. Served With Freshly Baked. Bread. -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/07/Dinner-Menu-29.04.24.pdf28 Apr 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Courgette and Dill Soup. 131kcal. Spicy Cabbage Soup. 134kcal. Creamed Artichoke Soup. 371kcal. Celeriac Soup 237kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/04/Dinner-Menu-29.04.24.pdf28 Apr 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Courgette and Dill Soup. 131kcal. Spicy Cabbage Soup. 134kcal. Creamed Artichoke Soup. 371kcal. Celeriac Soup 237kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/07/Lunch-menu-29.04.24.pdf28 Apr 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Pumpkin Soup. 91kcal. om Kha Gai ( Coconut. Soup). Parsnip Soup 165kcal Curried Sweetcorn Soup. 193kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With Freshly Baked. -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/04/Lunch-menu-29.04.24.pdf28 Apr 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Pumpkin Soup. 91kcal. om Kha Gai ( Coconut. Soup). Parsnip Soup 165kcal Curried Sweetcorn Soup. 193kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With Freshly Baked. -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/06/Lunch-menu-10.06.24-1.pdf10 Jun 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Curried Vegetable Soup. 91kcal. Tom Kha Gai ( Coconut. Soup) 178kcal. Parsnip Soup 165kcal Curried Sweetcorn Soup. 193kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/02/Lunch-menu-26.02.24.pdf25 Feb 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Cream of Mushroom. Soup 117kcal. Tomato Soup 117kcal French Onion Soup. 110kcal. Curried Cauliflower Soup. 111kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/02/Dinner-menu-26.02.24.pdf25 Feb 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Mixed Vegetable Soup. 106kcal. Lentil Soup 139kcal Kale and Chickpea Soup. 119kcal. Tomato and Red. Pepper Soup153kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/01/Lunch-menu-1.1.24.pdf2 Jan 2024: WEEKLY MENUTuesday Wednesday Thursday. Green Chilli Soup 123kcal Root Vegetable Soup 218kcal Sweetcorn Chowder 261kcal. Served With Freshly Baked. BreadServed With Freshly Baked Bread. Served With Freshly Baked Bread. Slow Braised Beef Bolognese. -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/01/Lunch-menu-29.1.24.pdf26 Jan 2024: WEEKLY MENU. Monday Tuesday Wednesday Thursday. Sweet Potato, Coconut. and Chilli Soup 117kcal. Sweetcorn Chowder. 251kcal. French Onion Soup. 110kcal. Curried Cauliflower Soup. 111kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/01/Dinner-menu-29.1.24.pdf26 Jan 2024: WEEKLY MENUMonday Tuesday Wednesday Thursday. Cream of Mushroom. Soup 106kcal. Lentil Soup 139kcal Kale and Chickpea Soup. 119kcal. Tomato and Red. Pepper Soup153kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/01/Dinner-menu-1.1.24.pdf2 Jan 2024: WEEKLY MENUTuesday Wednesday Thursday. Courgette and Dill Soup 131kcal Leek and Potato Soup 300kcal Celeriac Soup 237kcal. Served With Freshly Baked Bread Served With Freshly Baked Bread. Served With Freshly Baked. Bread. Smoky Pork and Bean -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/01/Dinner-menu-22.1.24.pdf22 Jan 2024: WEEKLY MENUMonday Tuesday Wednesday Thursday. Lentil Soup 139kcal Cream of Mushroom. Soup 106kcal. Tomato and Red Pepper. Soup 153kcal. Sweet Potato,. Coconut and Chilli. Soup 117kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/01/Lunch-menu-15.1.24.pdf12 Jan 2024: WEEKLY MENU. Monday Tuesday Wednesday Thursday. Winter Vegetable and. Lentil Soup 264kcal. Broccoli Soup 104kcal Vegetarian Pho Tomato and Fennel Soup. 209kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With Freshly -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/01/Dinner-menu-15.1.24.pdf12 Jan 2024: WEEKLY MENUMonday Tuesday Wednesday Thursday. Tomato and Red. Pepper Soup 166kcal. Cauliflower and. Cheddar Soup 188kcal. Parsnip and Apple Soup. 204kcal. Sweet Potato,. Coconut and Chilli. Soup 117kcal. Served With Freshly. Baked Bread. Served With -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/01/Lunch-menu-22.01.24.pdf22 Jan 2024: WEEKLY MENU. Monday Tuesday Wednesday Thursday. Curried Cauliflower. Soup 111kcal. Celery Soup 163kcal French Onion Soup. 110kcal. Kale and Chickpea Soup. 119kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/02/Lunch-menu-5.2.24-2.pdf5 Feb 2024: WEEKLY MENU. Monday Tuesday Wednesday Thursday. Parsnip and Pea Soup. 217kcal. Pea and Mint Soup. 108kcal. Courgette, Potato. &Cheddar Soup 131kcal. Red Pepper, Squash and. Harissa Soup 205kcal. Served With Freshly. Baked Bread. Served With Freshly. -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/04/Lunch-menu-5.2.24-updated.pdf17 Apr 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Parsnip and Pea Soup. 217kcal. Pea and Mint Soup. 108kcal. Courgette, Potato. &Cheddar Soup 131kcal. Red Pepper, Squash and. Harissa Soup 205kcal. Served With Freshly. Baked Bread. Served With Freshly. -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/01/Lunch-menu-8.1.24-1.pdf10 Jan 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Roasted Parsnip Soup. 217kcal. Pea and Mint Soup. 108kcal. Courgette, Potato and. Cheddar Soup 131kcal. Courgette and Cumin. Soup 131kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/01/Dinner-menu-8.1.24-1.pdf10 Jan 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Mushroom and Truffle. Soup 153kcal. Curried Cauliflower. Soup 111kcal. Root Vegetable Soup. 196kcal. Thai Pumpkin Soup. 192kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/02/Dinner-menu-05.02.24-1.pdf5 Feb 2024: WEEKLY MENUMonday Tuesday Wednesday Thursday. Root Vegetable Soup. 196kcal. Roasted Cauliflower. Soup 111kcal. Mushroom and Truffle. Soup 153kcal. Argentinian Locro. 304kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/04/Dinner-menu-05.02.24-1.pdf4 Feb 2024: WEEKLY MENU Monday Tuesday Wednesday Thursday. Root Vegetable Soup. 196kcal. Roasted Cauliflower. Soup 111kcal. Mushroom and Truffle. Soup 153kcal. Argentinian Locro. 304kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/02/Lunch-menu-w.c-19.02.24.pdf14 Feb 2024: WEEKLY MENUMonday Tuesday Wednesday Thursday. Black bean and Kale. Soup 293kcal. Leek and Potato Soup. 189kcal. Red Lentil, Chickpea and. Chilli Soup 222kcal. Summer Bean and. Bulgar Wheat Soup. 367kcal. Served With Freshly. Baked Bread. Served With -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2024/02/Dinner-menu-w.c-19.02.24.pdf14 Feb 2024: WEEKLY MENUMonday Tuesday Wednesday Thursday. Broccoli Soup Cauliflower and. Cheddar Soup 188kcal. Celeriac Soup 237kcal Hot and Sour. Vegetable Soup. 142kcal. Served With Freshly. Baked Bread. Served With Freshly. Baked Bread. Served With Freshly. -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/07/Lunch-menu-w.c-24.07.pdf23 Jul 2023: WEEKLY MENU. Monday Tuesday Wednesday Thursday. Black bean and Kale. Soup 293kcal. Leek and Potato Soup. 189kcal. Red Lentil, Chickpea and. Chilli Soup 222kcal. Summer Bean and. Bulgar Wheat Soup. 367kcal. Served With Freshly. Baked BreadServed With -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/07/Dinner-menu-w.c-24.07.pdf23 Jul 2023: WEEKLY MENUMonday Tuesday Wednesday Thursday. Broccoli Soup 104kcal Cauliflower and. Cheddar Soup 188kcal. Celeriac Soup 237kcal Hot and Sour. Vegetable Soup. 142kcal. Served With Freshly. Baked BreadServed With Freshly. Baked Bread. Served With -
Yes No Wear the gown of the HIGHEST Cambridge ...
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2020/07/Flowchart.pdf13 Jul 2020: What kind of student are you? Graduate Undergraduate. Are you aged 24 or older? -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/04/Lunch-Week-Commencing-24.04.pdf23 Apr 2023: WEEKLY MENU. Monday Tuesday Wednesday Thursday. Carrot and Ginger Soup. 91kcal. Leek and Goats Cheese. Soup 304kcal. Parsnip Soup 165kcal Curried Sweetcorn Soup. 193kcal. Served With Freshly. Baked BreadServed With Freshly. Baked Bread. Served With -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/05/Lunch-Week-Commencing-24.04.pdf23 Apr 2023: WEEKLY MENU. Monday Tuesday Wednesday Thursday. Carrot and Ginger Soup. 91kcal. Leek and Goats Cheese. Soup 304kcal. Parsnip Soup 165kcal Curried Sweetcorn Soup. 193kcal. Served With Freshly. Baked BreadServed With Freshly. Baked Bread. Served With -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/06/Dinner-menu-w.c-12.06.24.pdf11 Jun 2023: WEEKLY MENUMonday Tuesday Wednesday Thursday. Mushroom and Truffle. Soup 153kcal. Curried Cauliflower. Soup 111kcal. Root Vegetable Soup. 196kcal. Thai Pumpkin Soup. 192kcal. Served With Freshly. Baked BreadServed With Freshly. Baked Bread. Served -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/04/Dinner-Menu-Week-Commencing-24.04.pdf23 Apr 2023: WEEKLY MENUMonday Tuesday Wednesday Thursday. Courgette and Dill. Soup 131kcal. Spicy Cabbage Soup. 134kcal. Creamed Artichoke. Soup 371kcal. Celeriac Soup 237kcal. Served With Freshly. Baked BreadServed With Freshly. Baked Bread. Served With -
PowerPoint Presentation
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/05/Dinner-Menu-Week-Commencing-24.04.pdf23 Apr 2023: WEEKLY MENUMonday Tuesday Wednesday Thursday. Courgette and Dill. Soup 131kcal. Spicy Cabbage Soup. 134kcal. Creamed Artichoke. Soup 371kcal. Celeriac Soup 237kcal. Served With Freshly. Baked BreadServed With Freshly. Baked Bread. Served With -
Hiv and Aids policy
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/10/College-Policy-on-HIV-and-AIDS.pdf12 Nov 2019: Post exposure prophylactic medication is routinely available on a 24-hour basis from the Duty Specialist Registrar in Infectious Diseases at Addenbrooke’s Hospital. -
CR Constitution - Nov 2022
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/10/CR-Constitution-Approved-by-GB-November-2022.pdf6 Oct 2023: The full agenda should be circulated to the CR at least 24 hours before the meeting. ... 8.5 This Constitution shall be submitted to the GB for review, in accordance with the provision of the Education Act 1994, on 24 April 1995 and at intervals of five -
Notes for Members 2023-24
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/10/Notes-for-Members-Blue-Book-2023-24_6.10.23-1.pdf6 Oct 2023: 13. 3 Safety and Security Page no. 24. 4 Health Care Page no. ... Status. while at Cambridge, but any postgraduate student aged 24 or more has M.A. -
Review due: August 2022 Page 1 of 16 St ...
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/10/Student-on-student-misconduct-procedure-1.pdf20 Jul 2021: Review due: August 2022. Page 5 of 16. Student on student misconduct procedure 24. -
ORDINANCES OF ST EDMUND’S COLLEGE
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/01/Ordinances-December-2018-for-website.pdf10 Dec 2018: Ordinance 24 Grievance Procedures under Chapter VI of. Statute E 24. ... order of the Senior Combination Room. 24) The Wine Steward shall be responsible for the ordering, purchasing, recording and. -
STATUTES OF ST
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/01/College-Statutes-12-November-2019.pdf13 Nov 2019: 1. STATUTES OF ST. EDMUND'S COLLEGE. Contents. Page No. STATUTE A The Constitution and Government of the College 3. Chapter I The Title of the College. Chapter II The Visitor. Chapter III The Governing Body. Chapter IV Meetings of the Governing Body. -
1 Disciplinary Code for Junior Members 1. This Disciplinary ...
https://my.st-edmunds.cam.ac.uk/wp-content/uploads/2023/01/Discipline-Code-for-students-St-Edmunds-College.pdf15 Jan 2020: sanctions or measures imposed. 9.24 Within 7 days of the Board of Discipline reaching a decision, it shall provide to the.
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