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1 - 7 of 7 search results for TALK:PC53 20 |u:www.globalfood.cam.ac.uk where 0 match all words and 7 match some words.

  1. Results that match 1 of 2 words

  2. PowerPoint Presentation

    https://www.globalfood.cam.ac.uk/files/matthew_keeble_-_coffee_break.pdf
    11 Feb 2022: Ap. r-2. 0. Ma. y-2. 0. Jun-2. 0. Jul-20. Au. g-2. ... 0. Se. p-2. 0. Oct-. 20. No. v-2. 0. De. c-2.

  3. EIT FOOD - ENTREPRENEURSHIP WINTER SCHOOL 2017On Europe's Future…

    https://www.globalfood.cam.ac.uk/files/eit_food_winter_school_course_schedule.pdf
    4 Feb 2022: 18:00-20:00Arrival and check-in at. hotel. Group Work: Trend Analysis. User Studies/Intervie. ... Talks. 18:00-20:00 Dinner Dinner Networking reception. Dinner. MON. 11.12. BELFAS. T.

  4. MillNETi Symposium: Addressing Iron Deficiency through Millets Online …

    https://www.globalfood.cam.ac.uk/files/millneti_final_symposium_draft_schedule_live.pdf
    17 Mar 2022: Page 2 of 4. 11.20 Dr Carla Cerami (MRC Unit The Gambia). ... 11.20 Joanna Kane-Potaka (Smart Foods, ICRISAT). The Smart Foods Approach: Examples and Lessons Learnt.

  5. Contributor Biographies (Draft) Dr Anitha Seetha, ICRISAT Anitha…

    https://www.globalfood.cam.ac.uk/files/millneti_final_symposium_contributor_biographies_v5.pdf
    17 Mar 2022: of Oxford and has over 20 years’ experience in financial markets.

  6. PowerPoint Presentation

    https://www.globalfood.cam.ac.uk/files/cambridge_global_food_security_coffee_break_seminar_ibsen_220401_1.pdf
    5 May 2022: Gardner et al. 2019. Nutr Rev. • All plant foods have all 20 amino acids. • ... Tofu 4 0.92 (0.84, 0.99). Pearce et al. 2021. Type 2 diabetes All types 20 g/day higher 20 g/day lower and higher of.

  7. PowerPoint Presentation

    https://www.globalfood.cam.ac.uk/files/eitfood_food_security_katrina_campbell_presentation.pdf
    4 Feb 2022: The big issues. Renewable• Soil: 33% degraded• Fresh water: 20% aquifers overexploited• Biodiversity: 60% of loss• Marine resources: 29% over-fished; 61% fully-fished.

  8. MergedFile

    https://www.globalfood.cam.ac.uk/files/winter_school_and_nutriinno_participant_profiles_dec_2017.pdf
    4 Feb 2022: possible! Rebecca Love. 02.11.1990, Canada. 20. ,,I'm a recent graduated in Food Science & Technology with a passion for food culture trying to be a sustainable entrepreneur.

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