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  2. 5 ACCESS IPBES OUTPUTS FOR YOUR TEACHING AND RESEARCH ...

    https://www.globalfood.cam.ac.uk/files/ipbes_for_teaching_and_research.pdf
    5 Jan 2024: 5. ACCESS IPBES OUTPUTS FOR YOUR. TEACHING AND RESEARCH. Whether or not you contribute to IPBES, the platform’s products are available for your. teaching and research, for free on the official website. IPBES assessment reports provide deep
  3. Greetings from Cambridge! As winter turns to spring (with ...

    https://www.globalfood.cam.ac.uk/files/gfs_newsletter_march_2024.pdf
    26 Apr 2024: and quizzes. Wednesday 20 March 20:00 – 21:00. Cambridge Conversations: What climate change can do for you.
  4. Greetings from Cambridge! Michaelmas Term is in full swing ...

    https://www.globalfood.cam.ac.uk/files/october_2023_newsletter.pdf
    1 Dec 2023: Greetings from Cambridge! Michaelmas Term is in full swing and the University is abuzz with. activity. Here at GFS we are working on some exciting new initiatives to. foster international research connections in global food security. Stay tuned!
  5. Opportunities for ECRs with IPBES By Franziska Fischer, 13 ...

    https://www.globalfood.cam.ac.uk/files/article_in_full.pdf
    5 Jan 2024: Opportunities. for ECRs with. IPBES By Franziska Fischer, 13 December 2023. Text edited by Abigail Youngman and. published online by the. Cambridge Global Food Security IRC. 1. FOR BIODIVERSITY AND NATURE’S. CONTRIBUTIONS TO PEOPLE. The
  6. Slide 1

    https://www.globalfood.cam.ac.uk/files/frugal_innovation_sustainable_and_healthy_food_production_march_2024.pdf
    5 Apr 2024: Slide 19. Slide 20: Frugal Agriculture: gThrive. Slide 21: How Can Large Firms do Frugal Innovation?
  7. Greetings from Cambridge! Here in Cambridge, Michaelmas term is ...

    https://www.globalfood.cam.ac.uk/files/november-december_2023_newsletter_.pdf
    1 Dec 2023: Greetings from Cambridge! Here in Cambridge, Michaelmas term is coming to an end and it has been a. busy one for us; thanks to all of those of you who have worked with us and. participated in our events. Our recent Food for Thought public webinars

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