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1 - 10 of 15 search results for TALK:PC53 20 |u:www.globalfood.cam.ac.uk where 0 match all words and 15 match some words.

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  2. PowerPoint Presentation

    https://www.globalfood.cam.ac.uk/files/2021_legumes_shiv_final.pdf
    23 Apr 2021: Resistant Starch 7.6 20 g. Total prebiotic carbohydrate 13.5 10-20 g. ... 6,131. Bread wheat 15,088 Trifolium spp. 5,933. Durum wheat 20,540 Vicia spp.

  3. Ants are Key Players in Maintaining Ecosystem Functioning in Oil Palm …

    https://www.globalfood.cam.ac.uk/files/amelia_hood_coffee_break.pdf
    26 Mar 2021: 80%. 20%. Oil Palm Palm Oil Many Products. 80%. 20%. UK Food Information Regulations 2014Vegetable Oil, Vegetable Fat, Palm Kernel, Palm Kernel Oil, Palm Fruit Oil, Palmate, Palmitate, Palmolein, Glyceryl, Stearate,

  4. PowerPoint Presentation

    https://www.globalfood.cam.ac.uk/files/yeo_gfs_coffee_break_.pdf
    12 Feb 2021: Labrador retrievers. Raffan et al, Cell Metabolism 2016. All Labradors. WT 78%Hets 20%Homs 2%.

  5. Plastic, the ‘P’ word Global Food SecurityCambridge Friday, 14th ...

    https://www.globalfood.cam.ac.uk/files/andre_serrenho_coffee_break2.pdf
    1 Jun 2021: Reducing food waste to zero could not only prevent food waste emissions, but also a reduction of 20% in plastic film waste.

  6. PowerPoint Presentation

    https://www.globalfood.cam.ac.uk/files/emma_garnett_coffee_break.pdf
    12 Mar 2021: Cafeteria A Cafeteria B. 96 mealtimes; 20,554 mealsp<0.001 5 percentage point increase. ... 10. Order: Study 1&2, Cafeteria B results. 87 mealtimes; 20,224 mealsComplicated resultsUnder a short distance, VegFirstdoes not increase sales.

  7. PowerPoint Presentation

    https://www.globalfood.cam.ac.uk/files/sarah_dalzell_coffee_break.pdf
    30 Mar 2021:  Population doubled in last 20 years to 1.9 million.  38% growth in population in last 10 years.

  8. PowerPoint Presentation template 2020

    https://www.globalfood.cam.ac.uk/files/pulse_global_opportunites_tom_wood.pdf
    23 Apr 2021: High protein (20-40%), carbohydrates, fibre, rich in micronutrients, symbiotic nitrogen fixation. •

  9. Image: Adobe Stock Cereal killersWho they are and how ...

    https://www.globalfood.cam.ac.uk/files/franziska_fischer_coffee_break.pdf
    25 Jun 2021: Image of grains: Adobe Stock. Wheat yield lost to pathogensAn estimated 20% of the wheat yield are lost to pathogens on average. ... The image to the right seeks to illustrate what a yield loss of 20% means in practice.

  10. April 2021 NETWORK NEWS Greetings from Cambridge! We can ...

    https://www.globalfood.cam.ac.uk/files/jun21news_globalfood_for_website.pdf
    22 Sep 2021: April 2021. NETWORK NEWS. Greetings from Cambridge! We can hardly believe it's already the middle of the year! We hosted our 'Plastic in the Food Chain: Can we do without it?' event on 27th. May, an event which brought together experts on recycling,

  11. April 2021 NETWORK NEWS Greetings from Cambridge! So much ...

    https://www.globalfood.cam.ac.uk/files/apr21news_globalfood_for_website.pdf
    30 Apr 2021: Ask the Author: A 20-year retrospective review of global aquaculture. 11 May.

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