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November 2021 NETWORK NEWS Greetings from Cambridge! Our autumn ...
https://www.globalfood.cam.ac.uk/files/nov21news_globalfood_for_website.pdf15 Nov 2021: answered'. This public webinar on 20 October was organised in collaboration. -
pulses meeting March 2021
https://www.globalfood.cam.ac.uk/files/david_bulmer_edited_pulses_meeting_march_2021.pdf23 Apr 2021: Rat. e hi. stog. ram. (s. pike. s/20. s)W. avem. ark. ... 1 min. Rat. e hi. stog. ram. (s. pike. s/20. s)W. -
PowerPoint Presentation
https://www.globalfood.cam.ac.uk/files/craig_johnston_3f_bio_-_cambridge_pulses_mar_21.pdf23 Apr 2021: INSECT PROTEIN. JACKFRUIT PROTEIN. ALGAE PROTEIN. ENOUGH. 2019/20• Scale up. 8. -
NETWORK NEWS We’re almost at the end of an ...
https://www.globalfood.cam.ac.uk/files/oct_20news_globalfood_for_website5.pdf13 Dec 2021: communication. 19 – 20 November. Algal Biotechnology 2020 – Techniques and Opportunities. ... 20 - 26 November. Invitation to Warsaw 2020 MAKEit Fruit & Veg MAKEathon. -
Mainstreaming Underutilized Indigenous and Traditional Crops into…
https://www.globalfood.cam.ac.uk/sites/www.globalfood.cam.ac.uk/files/sustainability-11-00172_2.pdf11 Oct 2021: considered “major” crops, that were often higher yielding, butalso more input intensive [19,20]. ... Per ton of product, animal sourced foods have up to a 20 times larger water footprintthan crop products [73].
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