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21 - 29 of 29 search results for TALK:PC53 20 |u:www.doitpoms.ac.uk where 0 match all words and 29 match some words.

  1. Results that match 1 of 2 words

  2. Rotating lattice

    https://www.doitpoms.ac.uk/tlplib/reciprocal_lattice/HTML5/reciprocal_lattice.html
    22 Jan 2024: 20. 21. 1. 1. The reciprocal unit cell can repeat just like a real unit cell.

  3. Steady state

    https://www.doitpoms.ac.uk/tlplib/solidification_alloys/HTML5/undercoolingsim.html
    22 Jan 2024: NonCommercial-ShareAlike 4.0 International. https://creativecommons.org/licenses/by-nc-sa/4.0/. Composition / %. 50. 40. 30. 20.

  4. KJK stiffness

    https://www.doitpoms.ac.uk/tlplib/fibre_composites/HTML5/KJK%20stiffness%20Trial%20graph.html
    3 Apr 2024: Φ. 0. 0. 10. 20. 30. 40. 50. 60. 70. 80.

  5. Tensile shear

    https://www.doitpoms.ac.uk/tlplib/fibre_composites/HTML5/tensile_shear_interaction_graph.html
    22 Jan 2024: 10. 20. 30. 40. 50. 60. 70. 80. 90. Φ. y.

  6. 1577 Journal of Oleo ScienceCopyright ©2022 by Japan Oil ...

    https://www.doitpoms.ac.uk/tlplib/toughen/pdfs/71_ess22148.pdf
    16 Aug 2023: rectangular moulds（20 mm depth, 15 mm width, 50 mm length）for wedge fracture tests. ... Effects of milk powders in milk chocolate. J. Dairy Sci. 87, 20-31（2004）.

  7. Application of a Tensile Test Method to Identify the Ductile-Brittle…

    https://www.doitpoms.ac.uk/tlplib/toughen/pdfs/foods-11-03218-v2.pdf
    16 Aug 2023: By this way, the amorphous matrix be-comes softer and rearrangement processes are facilitated [20,37]. ... By this way, the amorphous matrix becomes softerand rearrangement processes are facilitated [20,37].

  8. Bending bad—testing caramel wafer bars (#TestATunnocks)

    https://www.doitpoms.ac.uk/tlplib/toughen/pdfs/Birch_2021_Phys._Educ._56_055002.pdf
    16 Aug 2023: This content was downloaded from IP address 131.111.100.50 on 26/07/2023 at 11:20. ... 8] Zhang W 2016 Technical Problem Identificationfor the Failures of the Liberty ShipsChallenges 7 20.

  9. Effect of micro-aeration on the mechanical behaviour of chocolates…

    https://www.doitpoms.ac.uk/tlplib/toughen/pdfs/d1fo00045d.pdf
    16 Aug 2023: 17. Micro-bubbles dispersed into a chocolate network greatlyinfluence the material microstructure and the dispersioncharacteristics of the solid particles found in the chocolate.20. ... The geometries, which were provided by Nestlé, werecylindrical

  10. UKCME

    https://www.doitpoms.ac.uk/about/dissem_files/UKCME_Cambridge_case_study_2008.pdf
    16 Nov 2023: Evaluation Notes, Summer 2006). The Summer School at Cambridge. 20. g Progress.

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