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  2. PowerPoint Presentation

    https://www.globalfood.cam.ac.uk/files/2021_legumes_shiv_final.pdf
    23 Apr 2021: Resistant Starch 7.6 20 g. Total prebiotic carbohydrate 13.5 10-20 g. ... 6,131. Bread wheat 15,088 Trifolium spp. 5,933. Durum wheat 20,540 Vicia spp.
  3. Ants are Key Players in Maintaining Ecosystem Functioning in Oil Palm …

    https://www.globalfood.cam.ac.uk/files/amelia_hood_coffee_break.pdf
    26 Mar 2021: 80%. 20%. Oil Palm Palm Oil Many Products. 80%. 20%. UK Food Information Regulations 2014Vegetable Oil, Vegetable Fat, Palm Kernel, Palm Kernel Oil, Palm Fruit Oil, Palmate, Palmitate, Palmolein, Glyceryl, Stearate,
  4. PowerPoint Presentation

    https://www.globalfood.cam.ac.uk/files/yeo_gfs_coffee_break_.pdf
    12 Feb 2021: Labrador retrievers. Raffan et al, Cell Metabolism 2016. All Labradors. WT 78%Hets 20%Homs 2%.
  5. Plastic, the ‘P’ word Global Food SecurityCambridge Friday, 14th ...

    https://www.globalfood.cam.ac.uk/files/andre_serrenho_coffee_break2.pdf
    1 Jun 2021: Reducing food waste to zero could not only prevent food waste emissions, but also a reduction of 20% in plastic film waste.
  6. PowerPoint Presentation

    https://www.globalfood.cam.ac.uk/files/emma_garnett_coffee_break.pdf
    12 Mar 2021: Cafeteria A Cafeteria B. 96 mealtimes; 20,554 mealsp<0.001 5 percentage point increase. ... 10. Order: Study 1&2, Cafeteria B results. 87 mealtimes; 20,224 mealsComplicated resultsUnder a short distance, VegFirstdoes not increase sales.
  7. PowerPoint Presentation

    https://www.globalfood.cam.ac.uk/files/sarah_dalzell_coffee_break.pdf
    30 Mar 2021:  Population doubled in last 20 years to 1.9 million.  38% growth in population in last 10 years.
  8. PowerPoint Presentation template 2020

    https://www.globalfood.cam.ac.uk/files/pulse_global_opportunites_tom_wood.pdf
    23 Apr 2021: High protein (20-40%), carbohydrates, fibre, rich in micronutrients, symbiotic nitrogen fixation. •
  9. Image: Adobe Stock Cereal killersWho they are and how ...

    https://www.globalfood.cam.ac.uk/files/franziska_fischer_coffee_break.pdf
    25 Jun 2021: Image of grains: Adobe Stock. Wheat yield lost to pathogensAn estimated 20% of the wheat yield are lost to pathogens on average. ... The image to the right seeks to illustrate what a yield loss of 20% means in practice.
  10. April 2021 NETWORK NEWS Greetings from Cambridge! We can ...

    https://www.globalfood.cam.ac.uk/files/jun21news_globalfood_for_website.pdf
    22 Sep 2021: April 2021. NETWORK NEWS. Greetings from Cambridge! We can hardly believe it's already the middle of the year! We hosted our 'Plastic in the Food Chain: Can we do without it?' event on 27th. May, an event which brought together experts on recycling,
  11. April 2021 NETWORK NEWS Greetings from Cambridge! So much ...

    https://www.globalfood.cam.ac.uk/files/apr21news_globalfood_for_website.pdf
    30 Apr 2021: Ask the Author: A 20-year retrospective review of global aquaculture. 11 May.
  12. pulses meeting March 2021

    https://www.globalfood.cam.ac.uk/files/david_bulmer_edited_pulses_meeting_march_2021.pdf
    23 Apr 2021: Rat. e hi. stog. ram. (s. pike. s/20. s)W. avem. ark. ... 1 min. Rat. e hi. stog. ram. (s. pike. s/20. s)W.
  13. November 2021 NETWORK NEWS Greetings from Cambridge! Our autumn ...

    https://www.globalfood.cam.ac.uk/files/nov21news_globalfood_for_website.pdf
    15 Nov 2021: answered'. This public webinar on 20 October was organised in collaboration.
  14. PowerPoint Presentation

    https://www.globalfood.cam.ac.uk/files/craig_johnston_3f_bio_-_cambridge_pulses_mar_21.pdf
    23 Apr 2021: INSECT PROTEIN. JACKFRUIT PROTEIN. ALGAE PROTEIN. ENOUGH. 2019/20• Scale up. 8.
  15. NETWORK NEWS We’re almost at the end of an ...

    https://www.globalfood.cam.ac.uk/files/oct_20news_globalfood_for_website5.pdf
    13 Dec 2021: communication. 19 – 20 November. Algal Biotechnology 2020 – Techniques and Opportunities. ... 20 - 26 November. Invitation to Warsaw 2020 MAKEit Fruit & Veg MAKEathon.
  16. Mainstreaming Underutilized Indigenous and Traditional Crops into…

    https://www.globalfood.cam.ac.uk/sites/www.globalfood.cam.ac.uk/files/sustainability-11-00172_2.pdf
    11 Oct 2021: considered “major” crops, that were often higher yielding, butalso more input intensive [19,20]. ... Per ton of product, animal sourced foods have up to a 20 times larger water footprintthan crop products [73].

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