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PowerPoint Presentation
https://www.globalfood.cam.ac.uk/files/2021_legumes_shiv_final.pdf23 Apr 2021: Resistant Starch 7.6 20 g. Total prebiotic carbohydrate 13.5 10-20 g. ... 6,131. Bread wheat 15,088 Trifolium spp. 5,933. Durum wheat 20,540 Vicia spp. -
Ants are Key Players in Maintaining Ecosystem Functioning in Oil Palm …
https://www.globalfood.cam.ac.uk/files/amelia_hood_coffee_break.pdf26 Mar 2021: 80%. 20%. Oil Palm Palm Oil Many Products. 80%. 20%. UK Food Information Regulations 2014Vegetable Oil, Vegetable Fat, Palm Kernel, Palm Kernel Oil, Palm Fruit Oil, Palmate, Palmitate, Palmolein, Glyceryl, Stearate, -
PowerPoint Presentation
https://www.globalfood.cam.ac.uk/files/yeo_gfs_coffee_break_.pdf12 Feb 2021: Labrador retrievers. Raffan et al, Cell Metabolism 2016. All Labradors. WT 78%Hets 20%Homs 2%. -
Plastic, the ‘P’ word Global Food SecurityCambridge Friday, 14th ...
https://www.globalfood.cam.ac.uk/files/andre_serrenho_coffee_break2.pdf1 Jun 2021: Reducing food waste to zero could not only prevent food waste emissions, but also a reduction of 20% in plastic film waste. -
PowerPoint Presentation
https://www.globalfood.cam.ac.uk/files/emma_garnett_coffee_break.pdf12 Mar 2021: Cafeteria A Cafeteria B. 96 mealtimes; 20,554 mealsp<0.001 5 percentage point increase. ... 10. Order: Study 1&2, Cafeteria B results. 87 mealtimes; 20,224 mealsComplicated resultsUnder a short distance, VegFirstdoes not increase sales. -
PowerPoint Presentation
https://www.globalfood.cam.ac.uk/files/sarah_dalzell_coffee_break.pdf30 Mar 2021: Population doubled in last 20 years to 1.9 million. 38% growth in population in last 10 years. -
PowerPoint Presentation template 2020
https://www.globalfood.cam.ac.uk/files/pulse_global_opportunites_tom_wood.pdf23 Apr 2021: High protein (20-40%), carbohydrates, fibre, rich in micronutrients, symbiotic nitrogen fixation. • -
Image: Adobe Stock Cereal killersWho they are and how ...
https://www.globalfood.cam.ac.uk/files/franziska_fischer_coffee_break.pdf25 Jun 2021: Image of grains: Adobe Stock. Wheat yield lost to pathogensAn estimated 20% of the wheat yield are lost to pathogens on average. ... The image to the right seeks to illustrate what a yield loss of 20% means in practice. -
April 2021 NETWORK NEWS Greetings from Cambridge! We can ...
https://www.globalfood.cam.ac.uk/files/jun21news_globalfood_for_website.pdf22 Sep 2021: April 2021. NETWORK NEWS. Greetings from Cambridge! We can hardly believe it's already the middle of the year! We hosted our 'Plastic in the Food Chain: Can we do without it?' event on 27th. May, an event which brought together experts on recycling, -
April 2021 NETWORK NEWS Greetings from Cambridge! So much ...
https://www.globalfood.cam.ac.uk/files/apr21news_globalfood_for_website.pdf30 Apr 2021: Ask the Author: A 20-year retrospective review of global aquaculture. 11 May. -
pulses meeting March 2021
https://www.globalfood.cam.ac.uk/files/david_bulmer_edited_pulses_meeting_march_2021.pdf23 Apr 2021: Rat. e hi. stog. ram. (s. pike. s/20. s)W. avem. ark. ... 1 min. Rat. e hi. stog. ram. (s. pike. s/20. s)W. -
November 2021 NETWORK NEWS Greetings from Cambridge! Our autumn ...
https://www.globalfood.cam.ac.uk/files/nov21news_globalfood_for_website.pdf15 Nov 2021: answered'. This public webinar on 20 October was organised in collaboration. -
PowerPoint Presentation
https://www.globalfood.cam.ac.uk/files/craig_johnston_3f_bio_-_cambridge_pulses_mar_21.pdf23 Apr 2021: INSECT PROTEIN. JACKFRUIT PROTEIN. ALGAE PROTEIN. ENOUGH. 2019/20• Scale up. 8. -
NETWORK NEWS We’re almost at the end of an ...
https://www.globalfood.cam.ac.uk/files/oct_20news_globalfood_for_website5.pdf13 Dec 2021: communication. 19 – 20 November. Algal Biotechnology 2020 – Techniques and Opportunities. ... 20 - 26 November. Invitation to Warsaw 2020 MAKEit Fruit & Veg MAKEathon. -
Mainstreaming Underutilized Indigenous and Traditional Crops into…
https://www.globalfood.cam.ac.uk/sites/www.globalfood.cam.ac.uk/files/sustainability-11-00172_2.pdf11 Oct 2021: considered “major” crops, that were often higher yielding, butalso more input intensive [19,20]. ... Per ton of product, animal sourced foods have up to a 20 times larger water footprintthan crop products [73].
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