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  2. Nonlinear double-diffusive convection

    www.itg.cam.ac.uk/people/heh/Paper25.pdf
    30 May 2006: J. F u i d Xech. (19761, VOZ. 78, part 4? pp. 821-854 Printed in Great Britain. 82 1. Nonlinear double-diffusive convection By H E R B E R T E. H U P P E R T A N D D A N I E L R. MOORE. Department of Applied Mathematics and Theoretical Physics,
  3. PII: 0012-821X(90)90126-I

    www.itg.cam.ac.uk/people/heh/Paper98.pdf
    27 Apr 2006: 0 0. c) loo. 50 100 150 200. TIME (yrs). 50 100 150 200. ... 100. 8O. 60. 40. 20. O " '. ". ' ". " ' -. 0 50 100 150 200. TIME (yrs) Fig.
  4. PII: 0012-821X(82)90155-8

    www.itg.cam.ac.uk/people/heh/Paper45.pdf
    27 Apr 2006: Fluid Mech. 33 (1968) 183-200. 16 H.E. H u p p e r t and P.F.
  5. 5 May 2006: Perspex, 1.1 cm thick, with internal lengths and depths of 50 cm 30 cm, 200 cm 22.3 cm and 232.5 cm 40 cm.
  6. 15 Sep 2006: 400. 300. 200. a). BS. 100 2O0 300. TIME (yre). S! ... 100. 400. b). 100 200. TIME (yre). 300 4OO. FIG 5 Variations of (a) temperature, and (b) thickness of the silicic magma layer with time for a 500 m thick sillemplaced
  7. The stability of a large gas bubble rising through liquid

    www.itg.cam.ac.uk/people/heh/Paper81.pdf
    30 May 2006: 1. oo 1.712 1.26 1.42 1.10 1.24. 13.61 1.200 0.79 1.06 1.
  8. Multiple coexisting states of liquid rope coiling

    www.itg.cam.ac.uk/people/heh/Paper194.pdf
    17 May 2006: Liquid rope coiling 289. 0.6. 0.8. 1.0. 0.8. 1.0. 100 200 500 1000 2000 5000.
  9. 18 Sep 2006: In t h e case o f olivine, the best available estimate of L is 200 cal g m - 1 (Bottinga a n d Richet 1978), a n d ... 3. 100. o. z 200. I 0 I 0 0 I 0 0 0.
  10. 5 May 2006: Details of our finite-difference numericalcode are presented the Appendix. We used a mesh of 320 horizontal and 200 verticalintervals.
  11. Double-diffusive convection

    www.itg.cam.ac.uk/people/heh/Paper42.pdf
    30 May 2006: Y f 5 200 -. 6 a. 250 -. 300 -. Salinity ( % o ). I I I I I I I I 34.2 34.3 3 4 4 34.5 34.6 34.7 ... 200. n E. 300. 350. I I 0.1 OC. FIGURE 8.

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