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27 Apr 2016: The big news from the Living Lab this month is that we’re preparing for an end of year event on 9 June to celebrate the projects that have happened this ... It’s a great potential new area of research!

26 Jan 2016: Do some Googling before you head off and find out a bit about the area, and research some landmarks or interesting buildings to check out.

29 Mar 2016: While some of the water is used in conventional ways such as in toilets, kitchens and catering outlets, some of is also used for scientific and research purposes such as in

27 Jul 2016: As reported in the last Greenlines, the Living Lab held a celebration event in June to bring together all the students, academic and support staff who have been involved in projects and activities this year including (http://www.environment.admin.cam

26 Oct 2016: The University has published a Sustainable Food Policy which applies to all catering outlets operated by the University Catering Service (UCS). The policy recognises the University’s responsibility to provide healthy and sustainable food to staff,

27 Jun 2016: The University of Cambridge is proud to be one of the first organisations in the UK to receive ‘Go Ultra Low Company’ status. This newly launched initiative recognises organisations that are embracing electric vehicles (EVs) as part of a new

25 Oct 2016: The University’s efforts to green its fleet will feature in the national publication, Fleet news magazine later this month and there will also be an article in a future edition

27 Jul 2016: This August is the University’s second ‘Spotlight on Waste’ month. The last one saw a successful month of activities, information sharing and resource creation to aid good recycling practices.

22 Feb 2016: In this month’s lowdown, we bring you an update from one of the Living Lab-supported projects and fill you in on some exciting student opportunities!

4 Jan 2016: The results are in! We asked commuters about their journeys to work from Saturday 10 October to Friday 16 October 2015. Over 2,500 University staff responded, providing information on over 13,000 journeys made to work each week.