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  2. Emelyn Rude | Faculty of History University of Cambridge

    https://www.hist.cam.ac.uk/people/emelyn-rude
    The Oyster-Shrimp Transition in American Cookery," London School of Economics Graduate Economic History Seminar, 18 November 2020 (online). ... Fish and the American Food System," University of Cambridge Economic and Social History Graduate Workshop, 20
  3. Prof Gareth Austin | Faculty of History University of Cambridge

    https://www.hist.cam.ac.uk/people/prof-gareth-austin
    In 1988 I began what became 22 years teaching in the Department of Economic History at the London School of Economics. ... School of Economics, University of Ghana, Universidad de la República (Montevideo), and the University of the Witwatersrand.

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