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13 Aug 2020: Livestock and aquacultures behind meat, fish, dairy and eggs are responsible for some 58% of the greenhouse gas created by global food, and take up 83% of farmland despite contributing to ... Images, including our videos, are Copyright University of

21 Apr 2020: of employment,” said Dr Christopher Rauh, a report author from the University of Cambridge’s Faculty of Economics. ... published as a working paper through the University of Cambridge Institute for New Economic Thinking:.

26 Aug 2020: They found a severe lack of evidence for the effectiveness of primate conservation measures. ... This requires innovative methods and intense monitoring over long periods, specific knowledge and hard-to-obtain long-term funding,” said Hjalmar Kühl at

15 Apr 2020: As such, a 'back-of-the-envelope calculation' for consumption movement during the pandemic suggests growth of just over 4% prior to lockdown dropped sharply to a -13% decline in average ... Study co-author Professor Sevi Rodriguez Mora, of the University

29 Apr 2020: Cambridge’s Faculty of Economics. ... Sickness rates for core workers would be the same as the rest of the population, the high levels of social distancing elsewhere act as a shield.

3 Apr 2020: workers and those at the bottom of the income distribution hit hardest,” said Dr Christopher Rauh from the University of Cambridge’s Faculty of Economics, who led the research. ... Listen to Dr Chris Rauh and Dr Meredith Crowley from the Faculty of

2 Dec 2020: Any analysis of COVID-19 has to go beyond identifying the economic shock and account for its non-linear effects and cross-country spillovers. ... Moreover, nations that adopted less stringent lockdowns – Sweden, for example – will not be shielded