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7 Feb 2017: IfM, University of Cambridge. VALUE OF FOOD & DRINKMANUFACTURINGTO THE UK. Report to the FDF. VALUE OF FOOD & DRINKMANUFACTURING TO THE UK Copyright Institute for Manufacturing July 2010. All rights reserved.First published in Great Britain by the

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Quick guides to industrial sustainability. A set of ‘Quick Guides’ is available for download from the EPSRC Centre for Innovative Manufacturing in Industrial Sustainability website here.

Toggle navigation. Toggle navigation. Research Areas. Publications. A literature review on the state-of-the-art on intellectual property analytics. Leonidas Aristodemou, University of Cambridge. Frank Tietze, University of Cambridge. In this paper,

7 Feb 2017: CASE STUDY:. COLOUR MARKETING SERVICES. IfM ECS worked with Colour Marketing Services, a manufacturer of colour systems and samples to: help directors focus on strategic planning and development improve turnover and net profit significantly compared

7 Jun 2017: TransTextile Project ReportHigh Value Innovation for Industrial Textile Waste in Sri Lanka. 2. Table of Contents. Interdisciplinary Collaboration of Design, Engineering, Industry & Academia. Executive summary. 1. Waste Innovation Sandpit in Sri Lanka

Toggle navigation. Toggle navigation. Research Areas. Publications. The Impact of Additive Manufacturing Technologies on Industrial Spare Parts Strategies. Daniel Beiderbeck, University of Cambridge. Dominik Deradjat, University of Cambridge. Tim

6 Dec 2016: 2). The term ‘experiment’ is used here rather loosely, as a field-based quasi-experiment (Campbell and Stanley, 1963), since it is recognised that the approach reported in this paper does ... Some of these are highlighted here, and further

Toggle navigation. Toggle navigation. Research Areas. Publications. Scoring methods for evaluating and selecting early stage technology and innovation projects. Rick Mitchell, University of Cambridge. Rob Phaal, University of Cambridge. Nicky

Toggle navigation. Toggle navigation. Research Areas. Publications. To own or to use? How product service systems facilitate eco-innovation behavior. Frank Tietze, University of Cambridge. Erik Hansen, Johannes Kepler University, Austria.