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14 Mar 2023: world in Edible economics: how much can food tell us about economic change? ... So food and reproduction have been central to the fashioning of economic behaviour and practice.

22 Feb 2023: He explains that he has always been interested in integrating information – epidemiology, ecology, mathematics and economics.

7 Mar 2023: Cox: James Trotman (Sidney Sussex – BA Economics). Caoimhe Dempsey, says: "We are focused on going as fast as possible on Boat Race day.

15 Mar 2023: She has previously been Head of Social Media at the Houses of Parliament and the London School of Economics, where she built the university’s first social media strategy and launched

21 Mar 2023: Other factors matter too. In surveys, young people often say exams and academic stress and fear of failure are their biggest fears.

8 Mar 2023: ECONOMICS TRIPOSpp. 304–310.

22 Mar 2023: This is not just an embarrassment, but has a profound impact on how we relate to multiculturalism at home, and interact with countries overseas situated differently to us in economic and

10 Mar 2023: The deadline for Principal Investigators to submit their research outcomes into Researchfish is Thursday 16th March at 4pm for most major funders including UKRI, CRUK, BHF and NIHR. Funders have made it clear that strike days will not be accepted as

6 Mar 2023: Edible Economics: How Much Can Food Tell Us About Economic. Change? ... Chang’s new book Edible economics: A hungry economist explains the world.

24 Feb 2023: Thank you to those who were able to attend the Research Grants User Group Meeting (RGUG) on 23rd February 2023. The recording and slides are now available. The meeting included an introduction to UKRI’s The Funding Service (TFS) which will replace