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21 Aug 2023: Please Click Here to see Rekha's Profile on Land Economy

21 Aug 2023: https://www.zoo.cam.ac.uk/directory/gianluca-cerullo https://gianlucacerullo.com

13 Nov 2023: Felipe Nincao Bedliomini is a PhD student with a keen interest in enabling and scaling the restoration of the Atlantic Forest in Brazil, considered one of the most biodiverse biomes globally. His academic background predominantly lies in

6 Nov 2023: Search site. Conservation Research Institute. Professor Shailaja Fennell. Rural-urban transitions, rural and urban sustainability challenges, youth skills and job creation, adoption of smart technology solutions, human development and community

6 Nov 2023: Jacqui James' research interests are centered on understanding the interactions between plants and pollinators, examining how these interactions are affected by land use and climate change, and assessing the consequences of these changes for the

31 Oct 2023: Will is using remote sensing methods to measure forest carbon in Cairngorms National Park. Using a range of sensors from ground to the air – terrestrial laser scanning, aerial laser scanning and unmanned aerial vehicle laser scanning – he will

22 Aug 2023: Search site. Conservation Research Institute. Dr Javier Fajardo. Research Associate. The David Attenborough Building. Pembroke Street. Cambridge. CB2 3QZ. 2024 University of Cambridge.

1 Mar 2023: Search site. Conservation Research Institute. Prof Rachael Garrett. The David Attenborough Building. Pembroke Street. Cambridge. CB2 3QZ. 2024 University of Cambridge.

1 Mar 2023: I am the Robert Sansom Professor of Computer Science in the Department of Computer Science and Technology at the University of Cambridge and a Fellow of Fitzwilliam College. I am also an Adjunct Professor at the School of Computer Science at the

1 Mar 2023: Search site. Conservation Research Institute. Prof Anil Madhavapeddy. Anil Madhavapeddy is the Professor of Planetary Computing at the University of Cambridge Computer Laboratory, based in the Systems Research Group. I research topics related to

26 Sep 2023: Assessment into our scope 3 emissions has shown these emissions to be around 90% of University emissions scope_3.png The University has been reporting annually on carbon emissions relating to scope 1, 2 and 3 sources for a number of years, past

6 Apr 2023: The costing and pricing tool X5, has been updated with the following - salary scales with the effective date of 1st February 2023 National Insurance rates For funders who pay the Apprenticeship levy, please use the file dated 06/04/2023 For funders

16 May 2023: She works as a Neuro Rehabilitation Specialist at DAAD MRC. Due to the high number of people affected by acquired brain injury - caused by gun violence in the ongoing civil war -

9 Mar 2023: The war in Ukraine and climate disasters have focused people’s minds on issues of food security. ... as social inequality and corruption, which means that some people cannot afford nor access the food that is available.

15 Jun 2023: 3. Eligibility 3.1 Save where expressly excluded, this policy applies to employees in the Assistant, Contract Research and Unestablished Academic and Academic-related categories who wish to raise a grievance (the “Employee”) and replaces all

18 Jan 2023: I have visited a number of times and what always stands out to me as someone from Norfolk, is the architecture and how many people cycle!

26 Jul 2023: Making the website and all communications that from the team more accessible, to allow more people to witness what great sustainability work the team is doing across the University.

16 May 2023: She is inspired by her personal experience with disability and a passion to see people with disability excel.

7 Jul 2023: X5 was updated on 4th July 2023, with new fEC rates which are effective from 1st July 2023. The University has made an adjustment to the research charge-out rates following a review of the way central administration costs are classified, with the

9 Nov 2023: Breaking bread: what’s wrong with wheat? Bread has been consumed by humans for thousands of years. This event will consider the history and environmental impact of this staple food.