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6 Apr 2023: The costing and pricing tool X5, has been updated with the following - salary scales with the effective date of 1st February 2023 National Insurance rates For funders who pay the Apprenticeship levy, please use the file dated 06/04/2023 For funders

26 Sep 2023: Assessment into our scope 3 emissions has shown these emissions to be around 90% of University emissions scope_3.png The University has been reporting annually on carbon emissions relating to scope 1, 2 and 3 sources for a number of years, past

9 Mar 2023: The war in Ukraine and climate disasters have focused people’s minds on issues of food security. ... as social inequality and corruption, which means that some people cannot afford nor access the food that is available.

16 May 2023: She works as a Neuro Rehabilitation Specialist at DAAD MRC. Due to the high number of people affected by acquired brain injury - caused by gun violence in the ongoing civil war -

15 Jun 2023: 3. Eligibility 3.1 Save where expressly excluded, this policy applies to employees in the Assistant, Contract Research and Unestablished Academic and Academic-related categories who wish to raise a grievance (the “Employee”) and replaces all

18 Jan 2023: I have visited a number of times and what always stands out to me as someone from Norfolk, is the architecture and how many people cycle!

16 May 2023: She is inspired by her personal experience with disability and a passion to see people with disability excel.

26 Jul 2023: Making the website and all communications that from the team more accessible, to allow more people to witness what great sustainability work the team is doing across the University.

7 Jul 2023: X5 was updated on 4th July 2023, with new fEC rates which are effective from 1st July 2023. The University has made an adjustment to the research charge-out rates following a review of the way central administration costs are classified, with the

9 Nov 2023: Breaking bread: what’s wrong with wheat? Bread has been consumed by humans for thousands of years. This event will consider the history and environmental impact of this staple food.