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  2. hsd089m_apx8

    https://www.safeguarding.admin.cam.ac.uk/files/hsd089m_apx8.pdf
    15 Jun 2021: Ideally, cooks should have at least an entry-level food hygiene qualification. ... If in doubt, only drink unopened bottled water. Insurance. The organiser of the supervised trip is responsible for considering insurance requirements and ensuring these

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