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November 2021 NETWORK NEWS Greetings from Cambridge! Our autumn ...
https://www.globalfood.cam.ac.uk/files/nov21news_globalfood_for_website.pdf15 Nov 2021: November 2021. NETWORK NEWS. Greetings from Cambridge! Our autumn colours are showing, as in this beautiful image from the. -
December 2021 NETWORK NEWS Greetings from Cambridge! The…
https://www.globalfood.cam.ac.uk/files/dec21news_globalfood_for_website.pdf13 Dec 2021: December 2021. NETWORK NEWS. Greetings from Cambridge! The University's Michealmas term has just ended, and over here it's time for. -
April 2021 NETWORK NEWS Greetings from Cambridge! Over here, ...
https://www.globalfood.cam.ac.uk/files/sept21news_globalfood_for_website.pdf22 Sep 2021: April 2021. NETWORK NEWS. Greetings from Cambridge! Over here, we are looking forward to the start of a new academic year and all. ... April 2021. EXTERNAL EVENTS. 23 September. Advances in Breeding for Agriculture – New Tools for New. -
December 2020 NETWORK NEWS Greetings to everyone, from lovely ...
https://www.globalfood.cam.ac.uk/files/mar21news_globalfood_for_website2.pdf16 Apr 2021: December 2020. NETWORK NEWS. Greetings to everyone, from lovely springtime Cambridge! ... December 2020. 28 - 29 April. New Food Conference. PUBLICATIONS AND MEDIA. -
April 2021 NETWORK NEWS Greetings from Cambridge! So much ...
https://www.globalfood.cam.ac.uk/files/apr21news_globalfood_for_website.pdf30 Apr 2021: Sustainable Food System". EXTERNAL EVENTS. 28-29 April. New Food Conference. 29 April. ... new publication. Growing Underground. By Louise Walsh. Taxonomy, Race Science, and Mexican Maize. -
April 2021 NETWORK NEWS Greetings from Cambridge! We can ...
https://www.globalfood.cam.ac.uk/files/jun21news_globalfood_for_website.pdf22 Sep 2021: the end of August. If you have any news to share for the next newsletter, please email Karen. ... feeds. 9 July. Ask the Author: True cost accounting for food - new metrics for the 21st. -
NETWORK NEWS We’re almost at the end of an ...
https://www.globalfood.cam.ac.uk/files/oct_20news_globalfood_for_website5.pdf13 Dec 2021: NETWORK NEWS. We’re almost at the end of an eventful year, and embracing change at every. ... of how information is arranged and presented - and we hope you love the new. -
PowerPoint Presentation template 2020
https://www.globalfood.cam.ac.uk/files/pulse_global_opportunites_tom_wood.pdf23 Apr 2021: Enhanced functionalities? - Viable soya alternatives? - Development of new healthy, nutritious, consumer-focussed products. ... Securing funding for new pulse work? -
MAKEathon Rapid Entrepreneurial Innovation to Hack key industry…
https://www.globalfood.cam.ac.uk/files/curie_park_coffee_break.pdf30 Apr 2021: Prototype products better fitting the market, develop new marketing strategies and tools for marketing. ... MAKEathon From Forest to Fork New Products and Marketing Concepts for Game Meat. -
PowerPoint Presentation
https://www.globalfood.cam.ac.uk/files/craig_johnston_3f_bio_-_cambridge_pulses_mar_21.pdf23 Apr 2021: Making Protein Sustainable. Pulses for Healthy Guts. (and healthy environment). Craig Johnston: CTO and co-founder. craig.johnston@3fbio.com. THE MARKET IS WORTH >1.5 TRN OR 500M TONNES, CURRENTLY C.99% OF SUPPLY IS DOMINATED WITH SUPPLY FROM
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