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16 Aug 2021: A guessing game and an exclusive peek inside laboratories and research facilities at the University of Cambridge. This on-line event will feature mini-video tours of several experiments and research facilities that are not open to the public.

4 Oct 2021: Recycle, Reuse and Relax! We wish you a good fresh start of the term and hope to see many of you coming back to the DAB. We are organizing a tidy up session this Friday the 8th of October at 4:45 pm, followed by a Happy Hour in the common room.

6 Sep 2021: Despite our best efforts, most of us are likely to experience failure at some point. While nobody likes to fail, how we deal with failure can make an enormous difference to our eventual results.

2 Sep 2021: “What Clay Can Say” Zoom Talk at 1.15pm BST next Wednesday 8 September 2021 is a public engagement activity of the Breaking Point: Fragility in Clay and Nature exhibition curated by CCI’s Arts Science Conservation Programme with the Museum of

22 Nov 2021: Coffee Break Seminars is a relaxed online learning and discussion platform for our food security community. This seminar was held on 26 November at 3pm, GMT.

25 Jan 2021: We look forward to seeing you at our online networking mornings which start again on Thursday 29th January from 11 – 11.30 am. These short, informal sessions are designed to give our network a chance to catch up and discuss recent papers.

26 Feb 2021: The Call for Submissions for Climate Exp0 has been extended to 10 March 2021.

3 Feb 2021: He has written for the Guardian, the Financial Times, the New Internationalist and Reuters, among others, and appeared regularly on TV, including on CNN, Al Jazeera and the BBC.

1 Nov 2021: Catch up with old colleagues and meet the new members of the CRI network set to sit within the shared space.

26 Jul 2021: EIT Food is a lead sponsor for the New Scientist Live ‘Creating a Sustainable Future’ event taking place on 25 September 2021.