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7 Sep 2023: The CRI boasts a dynamic network of over 150 individuals dedicated to conservation, representing all six esteemed schools of the University of Cambridge.

4 Jun 2024: Novel temperatures are already widespread beneath the world’s tropical forest canopies Assumptions that tropical forest canopies protect from the effects of climate change are unfounded, say researchers

7 May 2024: Making nature-markets work in the 21st century: lessons from Australia, England, and the EU

29 Nov 2023: I’m originally from Colombia. I got a degree on Biology and a masters in Ecology. Currently, I’m doing my second year as a PhD Student at The University of Sheffield and starting as a Visiting Student at the Department of Plant Sciences in

25 Aug 2023: limited. Now, a new study involving Professor David Coomes and James Ball from the Conservation Research Institute, and led by Dr.

31 Oct 2023: Nadia Rehman is a PhD student in the Department of Land Economy, University of Cambridge. Her research focuses on innovation in financial instruments for climate responsive investment and diplomacy in emerging markets. As a current Member Climate

31 Aug 2023: CCI Conservation Seminar, Wed 18th October 2023 Dr Joe Bull, University of Oxford Nature Positive: the feasibility of quantifiably halting and reversing organisational biodiversity impacts Biodiversity loss is one of the great global challenges of

13 Nov 2023: Rachel Georgiou coordinates field research activities within the Centre for Landscape Regeneration, and is also based in the Giorio group at the Centre for Atmospheric Science, Department of Chemistry, currently supporting the REGEN project. She has

15 Sep 2023: The relatively new science of road ecology is starting to show that our love of the car causes immense damage to our planet’s wildlife, and does so in many different ... Dr Paul Donald discusses his new book Traffication, which argues that we need to

17 Aug 2023: Aquaculture is a fast growing industry and one which is going to see a lot more attention paid to it as society is forced to respond to the challenges of food sustainability.