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  2. University Catering Service Pledges to Serve More Planet-Saving “Cool …

    https://www.environment.admin.cam.ac.uk/news/university-catering-service-pledges-serve-more-planet-saving-cool-food
    15 Oct 2020: Removing unsustainable fish from the menu. Reducing food waste. Further changes are likely to follow, as the UCS continues to review its policies in light of the latest science and new ... such as Harvard and New York, and large companies such as Hilton,
  3. We couldn’t do it without you: celebrating our Green Impact student…

    https://www.environment.admin.cam.ac.uk/news/we-couldnt-do-it-without-you-celebrating-our-green-impact-student-auditors
    26 May 2020: For eight years in a row, Cambridge University students have found time in their busy exam schedules to help audit our Green Impact teams. This year, more students than ever joined in and we wanted to say a huge thank you!
  4. Did you miss the 2020 Cambridge Climate and Sustainability Forum?…

    https://www.environment.admin.cam.ac.uk/news/did-you-miss-2020-cambridge-climate-and-sustainability-forum-read-about-it-here
    24 Jun 2020: It’s curious how certain statements, like this title, take on a whole new meaning in times of change.
  5. Fitzwilliam College makes it mark with hedgehog hotels, action on…

    https://www.environment.admin.cam.ac.uk/news/fitzwilliam-college-makes-it-mark-hedgehog-hotels-action-fossil-fuels-and-more
    26 Mar 2020: The news follows the launch of an innovative programme to offset the carbon emissions stemming from all Fitzwilliam-supported travel. ... Green Impact continues to offer staff new opportunities and ways of seeing and we’ve very much enjoyed being part
  6. UK's first 'Food Waste Action Week' - what is the…

    https://www.environment.admin.cam.ac.uk/news/uks-first-food-waste-action-week-what-university-doing-and-what-can-you-do
    7 May 2020: There’s still one area of food waste that the UCS hadn’t tackled – until recent circumstances led to a whole new approach. ... That’s why it’s a great time to pick up some new knowledge and skills which might help you reduce your food waste.

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