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16 Aug 2021: A guessing game and an exclusive peek inside laboratories and research facilities at the University of Cambridge. This on-line event will feature mini-video tours of several experiments and research facilities that are not open to the public.

2 Sep 2021: “What Clay Can Say” Zoom Talk at 1.15pm BST next Wednesday 8 September 2021 is a public engagement activity of the Breaking Point: Fragility in Clay and Nature exhibition curated by CCI’s Arts Science Conservation Programme with the Museum of

7 Jan 2021: We are all coming to terms with the realities of the national lockdown, and I am writing to you today with important new information about the Lent term. ... Tackling COVID-19 . The public health concerns behind the lockdown are very worrying, and I

22 Nov 2021: Coffee Break Seminars is a relaxed online learning and discussion platform for our food security community. This seminar was held on 26 November at 3pm, GMT.

6 Sep 2021: Despite our best efforts, most of us are likely to experience failure at some point. While nobody likes to fail, how we deal with failure can make an enormous difference to our eventual results.

25 Jan 2021: We look forward to seeing you at our online networking mornings which start again on Thursday 29th January from 11 – 11.30 am. These short, informal sessions are designed to give our network a chance to catch up and discuss recent papers.

26 Feb 2021: The Call for Submissions for Climate Exp0 has been extended to 10 March 2021.

1 Nov 2021: Catch up with old colleagues and meet the new members of the CRI network set to sit within the shared space.

26 Jul 2021: EIT Food is a lead sponsor for the New Scientist Live ‘Creating a Sustainable Future’ event taking place on 25 September 2021.

4 May 2021: sustainable extraction, and how can new ways of extracting and using.