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26 Oct 2017: Search site. Sustainability. Using the Energy Cost Metric in the design of the new Civil Engineering Building. ... Submitted by Grainne Kennedy on Thu, 2017-10-26 12:06. Construction works have just commenced on a new building for the Department of

26 Oct 2017: In 2015-16, a new food waste collection system diverted 153 tonnes of food waste to a composting facility, where it was turned into a useful product.

28 Mar 2017: There’s a lot going on with the Living Laboratory for Sustainability at the moment: The Cambridge Carbon Challenge will see its second round of judging at the beginning of April. Teams are in the process of compiling their business cases which

28 Mar 2017: Many of us do not travel just to and from work, we also travel as part of our work, either within the city or further afield. Business travel, be it for research or other work, is a part of University life but it is not without its environmental

28 Mar 2017: Places are now available on our IEMA-approved auditing session on 3 May. University of Cambridge students with an interest in environmental and sustainability issues will gain practical skills and knowledge, receive a CV-boosting certificate, and

20 Feb 2017: A colleague had emailed the department about ‘a new friend’ in the lab block and we were all eager to have a look. ... Our new friend was a bat, huddled in the corner of an office.

20 Dec 2017: There is no doubt that research carried out in British universities contributes greatly to society. The question posed at the recent S-Lab conference was; how do we carry out research in the most efficient and sustainable manner? The conference took

25 Apr 2017: This week you may witness scenes reminiscent of the Olympics as 21 workplaces across the University take on the challenge to see which is the most active.

23 Jun 2017: Cambridge North station welcomed its first customers last month. Located in Chesterton, the station will provide a connection point for commuters in the North of the city. Cambridge North will eventually see up to 3,000 passengers taking to its

25 Jan 2017: The three internships provide a variety of opportunities. One will focus on promotion and marketing of sustainable food, building on the University’s brand new Sustainable Food policy and working closely ... Many of the outputs from his project are now