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22 May 2023: A new study by James Ball and colleagues in the Cambridge Conservation Research Institute has developed a computer vision method for delineating tree crowns in tropical forests from aerial RGB imagery, with the new approach available as an

15 Sep 2023: CCI Conservation Seminar, TUESDAY 12th December 2023 4pm-5pm Dr Paul Donald, Birdlife International Traffication: how the car wiped out our wildlife (and nobody noticed) In seeking to identify and remedy all the planet’s many environmental woes,

31 Oct 2023: Murray Fallk is a PhD student in the Department of Land Economy at the University of Cambridge. His research covers themes spanning economics, public policy, demography, the environment, and energy. He is also interested in econometric methods and

30 Aug 2023: Yet whilst many people appreciate the threat posed by illegal wildlife trade, the threat posed by legal trade is often underappreciated, and legal trade is often conflated with sustainable trade, despite

25 Aug 2023: It is often assumed that protected areas such as natural parks preserve wildlife, but perhaps surprisingly, the evidence has been limited.

31 Oct 2023: Giving away other people’s money to those who really need and appreciate it is the best job in the world.".

31 Aug 2023: Joint CCI/CEENRG Seminar, Wed 4th October 2023 Prof Alex Pfaff, Duke University Comparing Protection Types in The Peruvian Amazon: Multiple-Use Protected Areas Did No Worse for Forests Protected areas (PAs), which restrict economic activities, are

13 Nov 2023: Rachel Georgiou coordinates field research activities within the Centre for Landscape Regeneration, and is also based in the Giorio group at the Centre for Atmospheric Science, Department of Chemistry, currently supporting the REGEN project. She has

17 Aug 2023: Aquaculture is a fast growing industry and one which is going to see a lot more attention paid to it as society is forced to respond to the challenges of food sustainability.

31 Oct 2023: In her research, Simone Markoff is analyzing different pathways to enhance food security while simultaneously preserving biodiversity. With Tanzania as a case study, she is exploring how biodiversity would be impacted by an increase in crop