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81 - 90 of 182 search results for Economics test |u:www.cam.ac.uk where 18 match all words and 164 match some words.
  1. Results that match 1 of 2 words

  2. Slow-moving shell of water can make Parkinson’s proteins ‘stickier’ | …

    https://www.cam.ac.uk/research/news/slow-moving-shell-of-water-can-make-parkinsons-proteins-stickier
    Thumbnail for Slow-moving shell of water can make Parkinson’s proteins ‘stickier’ | University of Cambridge 15 Nov 2022: The rate of movement of the shell is altered in the presence of certain ions, such as salt molecules, which are commonly used in the buffer solutions used to test new ... To test the role of the solvation shell in the aggregation of proteins, the
  3. AI needs to serve people, science, and society

    https://www.cam.ac.uk/stories/ai-at-cam
    Thumbnail for AI needs to serve people, science, and society 29 Apr 2022: When carelessly deployed, AI risks exacerbating existing social and economic inequalities.
  4. Immune cell characteristics mapped across multiple tissues |…

    https://www.cam.ac.uk/research/news/immune-cell-characteristics-mapped-across-multiple-tissues
    Thumbnail for Immune cell characteristics mapped across multiple tissues | University of Cambridge 13 May 2022: The research, from the University of Cambridge, Wellcome Sanger Institute, and collaborators, has created an open-access atlas of the immune cells in the human
  5. Gates Cambridge: Class of 2022

    https://www.cam.ac.uk/stories/gatesclassof2022
    Thumbnail for Gates Cambridge: Class of 2022 21 Apr 2022: force multiplier” to address problems ranging from homelessness to economic hardship. ... emergency aid to Syrian refugees in Lebanon in the midst of the country’s unprecedented economic and financial collapse.
  6. Investment in languages education could return double for UK economy…

    https://www.cam.ac.uk/research/news/investment-in-languages-education-could-return-double-for-uk-economy
    Thumbnail for Investment in languages education could return double for UK economy | University of Cambridge 22 Feb 2022: This study provides a new economic estimate for some of the UK’s untapped language potential. ... This study provides a new economic estimate for some of the UK’s untapped language potential.”.
  7. Brain charts

    https://www.cam.ac.uk/stories/BrainCharts
    Thumbnail for Brain charts 6 Apr 2022: In addition, the team hope to make the brain charts more representative of the whole population, pointing to the need for more brain MRI data on previously under-represented socio-economic
  8. Cambridge at COP

    https://www.cam.ac.uk/stories/cambridge-at-cop
    Thumbnail for Cambridge at COP 29 Nov 2022: to increased unnecessary economic costs, human suffering and environmental destruction.”. ... Dr Buckle, whose previous climate change roles at the United Nations Framework Convention on Climate Change (UNFCC) and the Organisation for Economic
  9. New report assesses global anti-deforestation measures | University…

    https://www.cam.ac.uk/research/news/new-report-assesses-global-anti-deforestation-measures
    Thumbnail for New report assesses global anti-deforestation measures | University of Cambridge 4 May 2022: Such benefits have significant economic importance and may increase both the value of REDD+ programs and people’s willingness to engage with them.
  10. Cows, planes and water courses: Open Cambridge 2022 launches today

    https://www.cam.ac.uk/stories/open-cambridge-2022
    Thumbnail for Cows, planes and water courses: Open Cambridge 2022 launches today 8 Aug 2022: From the invention of football rules to test driving the first steam coach, the history of Parker’s Piece abounds with invention.
  11. Taste of the future: robot chef learns to ‘taste as you go’ |…

    https://www.cam.ac.uk/research/news/taste-of-the-future-robot-chef-learns-to-taste-as-you-go
    Thumbnail for Taste of the future: robot chef learns to ‘taste as you go’ | University of Cambridge 4 May 2022: Cooking is one of these tasks: earlier tests with their robot ‘chef’ have produced a passable omelette using feedback from human tasters. ... To imitate the change in texture caused by chewing, the team then put the egg mixture in a blender and had

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