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3 Aug 2015: State-of-the-art neuroscience at the University of Cambridge, combined with the innovative approach at Peak, will help bring the games industry to a new level and promote the benefits ... The impact of neuroscience on society: Cognitive enhancement in

6 Oct 2015: Research Council Stem Cell Institute at the University of Cambridge studied how this repair process works. ... Dr Helene Gautier from the Department of Physiology, Development and Neuroscience, adds: "So far, the majority of the available treatments are

17 Aug 2015: 1Department of Psychology, 2Behavioural and Clinical Neuroscience Institute, University of Cambridge, Downing Street,Cambridge CB2 3EB, UK, 3School of Psychology, Keynes College, University of Kent, Canterbury CT2 7NP, UK and 4Departmentof

27 Aug 2015: The findings, published today in the journal European Child Adolescent Psychiatry, suggest that aspects of ADHD may persist into adulthood, even when current

23 Apr 2015: the cell does it to itself,” said Dr Rick Livesey of the Wellcome Trust/Cancer Research UK Gurdon Institute, who led the research. ... Image. 3D image of human neurons in a dish. Credit: Steve Moore, Livesey group, Gurdon Institute, University of

4 Sep 2015: In a study published today in the open access International Journal of Behavioral Nutrition and Physical Activity, researchers also found that pupils doing an

3 Sep 2015: The National Institute for Health and Care Excellence (NICE) and the World Health Organisation (WHO) have emphasised the need to reduce social and health inequalities.

21 Aug 2015: The notion of a dementia epidemic has been a big concern in ageing societies across the globe for some time. With the extension of life expectancy it seems to

12 Oct 2015: The research was funded by the Wellcome Trust and the Bernard Wolfe Health Neuroscience Fund. ... Additional support for the Behavioural and Clinical Neuroscience Institute at the University of Cambridge came from the Wellcome Trust and the Medical

29 Oct 2015: The behaviour of FUS can be likened to that of a jelly, explains Professor Peter St George Hyslop from the Cambridge Institute for Medical Research.