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41 - 45 of 45 search results for `Economics of Biodiversity`

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  2. Economist who warned world to count cost of declining biodiversity is …

    https://www.joh.cam.ac.uk/index.php/economist-who-warned-world-count-cost-declining-biodiversity-one-three-johnians-awarded-new-year
    The economist Sir Partha Dasgupta, whose landmark 2021 report into the economics of biodiversity warned that the world faces ‘extreme risk’ because wealth measures fail to take nature into account, is ... His independent Review on the Economics of

  3. 18th ANNUAL BIOECON CONFERENCE Instruments and Incentive Mechanisms…

    https://www.landecon.cam.ac.uk/c-eenrg/news/18th-annual-bioecon-conference-instruments-and-incentive-mechanisms-biodiversity
    Hosted by the London School of Economics (LSE), the Graduate Institute-Geneva (IHEID). ... Institutional frameworks for resource conservation (property rights, market instruments etc.). The role of behavioural economics in biodiversity conservation

  4. The Department of Land Economy co-sponsored the 19th BioEcon…

    https://www.landecon.cam.ac.uk/news/department-land-economy-co-sponsored-19th-bioecon-conference-20-22-sep-tilburg-netherlands
    The event was attended by over 120 delegates working on the economics of biodiversity conservation both from academia and the policy world. ... Prof de Zeeuw has been one of the leading figures in the field of environmental economics and we were

  5. EconomicsChallegenes_ToSubmit

    https://api.newton.ac.uk/website/v0/events/preprints/NI20014
    Fenichel2, David Finnoff3, Nick Hanley4, Shaun Hargreaves Heap5 Jason F. Shogren3, Flavio Toxvaerd6,7 1Isaac Newton Institute for Mathematical Sciences, University of Cambridge 2Yale School of Environment 3Department of Economics, University

  6. Report of the Cambridge Conference on Global Food Security ...

    https://www.globalfood.cam.ac.uk/system/files/documents/conference-report.pdf
    We also partnered with the Centre of Development Studies on covering questions of the economics, politics and culture of food. ... in areas ranging from energy, biodiversity and food security to anthropology, architecture, history and economics.

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