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Emelyn Rude | Faculty of History University of Cambridge
https://www.hist.cam.ac.uk/people/emelyn-rudeThe Oyster-Shrimp Transition in American Cookery," London School of Economics Graduate Economic History Seminar, 18 November 2020 (online). ... Fish and the American Food System," University of Cambridge Economic and Social History Graduate Workshop, 20 -
History and Economics | Faculty of History University of Cambridge
https://www.hist.cam.ac.uk/event-series/history-and-economicsThe Joint Cambridge History and Economics seminar meets jointly with other seminars in Easter Term. ... The Cambridge History and Economics seminar. Tues 30 April at 17.15 pm. -
Global Economic History | Faculty of History University of Cambridge
https://www.hist.cam.ac.uk/event-series/global-economic-historyPeople not physically in Cambridge are welcome to join us. Note that to receive the Zoom link -- and the paper, if available -- you need to subscribe to the seminar email list; ... Note: this is a Joint meeting with the Cambridge Centre for History and
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